Edible offal of goat, fresh, chilled or frozen production in Sri Lanka
In 2024 Sri Lanka produced 201 t of edible offal of goat, fresh, chilled or frozen, the 94th largest in the world (0.01% of the world total). Over ten years it grew by 139%. The record was 246 t in 1982.
The 2024 figure is imputed by FAO.
- Production, 2024
- 201 t
- World rank
- 94 of 143
- 10-year change
- +139%
- Record
- 246 t
- 1982
Edible offal of goat, fresh, chilled or frozen in Sri Lanka, 1961–2024 (tonnes)
Sri Lanka compared with the world, 2024
- Share of world total
- 0.01%
- 0.01% in 2014
- kg per person
- 0.01
- world 0.18
- 10-year change
- +139%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 92 | Congo | 211 | 0.01% |
| 93 | Malaysia | 207 | 0.01% |
| 94 | Sri Lanka | 201 | 0.01% |
| 95 | New Zealand | 199 | 0.01% |
| 96 | Liberia | 178 | 0.01% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Sri Lanka is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 201 | −2.9% |
| 2023 | 207 | +2.5% |
| 2022 | 202 | +6.9% |
| 2021 | 189 | +28% |
| 2020 | 148 | +8.0% |
| 2019 | 137 | +11% |
| 2018 | 123 | −6.1% |
| 2017 | 131 | +24% |
| 2016 | 106 | +3.9% |
| 2015 | 102 | +21% |
| 2014 | 84 | −13% |
| 2013 | 97 | −12% |
| 2012 | 110 | +12% |
| 2011 | 98 | −4.9% |
| 2010 | 103 | +9.6% |
| 2009 | 94 | +6.8% |
| 2008 | 88 | −9.3% |
| 2007 | 97 | −13% |
| 2006 | 112 | 0.0% |
| 2005 | 112 | +3.7% |
| 2004 | 108 | +1.9% |
| 2003 | 106 | −12% |
| 2002 | 121 | +1.7% |
| 2001 | 119 | −6.3% |
| 2000 | 127 | +2.4% |
| 1999 | 124 | +2.5% |
| 1998 | 121 | −16% |
| 1997 | 144 | −2.7% |
| 1996 | 148 | −14% |
| 1995 | 173 | −11% |
| 1994 | 194 | +18% |
| 1993 | 164 | +12% |
| 1992 | 147 | +24% |
| 1991 | 119 | −4.0% |
| 1990 | 124 | −8.1% |
| 1989 | 135 | −13% |
| 1988 | 156 | −8.2% |
| 1987 | 170 | −7.1% |
| 1986 | 183 | −16% |
| 1985 | 217 | −4.4% |
| 1984 | 227 | +12% |
| 1983 | 202 | −18% |
| 1982 | 246 | +19% |
| 1981 | 207 | +0.5% |
| 1980 | 206 | +11% |
| 1979 | 186 | −2.6% |
| 1978 | 191 | −1.0% |
| 1977 | 193 | −4.0% |
| 1976 | 201 | −5.6% |
| 1975 | 213 | +2.9% |
| 1974 | 207 | +10% |
| 1973 | 188 | +9.9% |
| 1972 | 171 | −7.6% |
| 1971 | 185 | −5.6% |
| 1970 | 196 | +3.7% |
| 1969 | 189 | −14% |
| 1968 | 220 | −9.1% |
| 1967 | 242 | +15% |
| 1966 | 210 | −0.5% |
| 1965 | 211 | +8.2% |
| 1964 | 195 | +6.6% |
| 1963 | 183 | −1.6% |
| 1962 | 186 | −1.6% |
| 1961 | 189 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Sri Lanka?
Sri Lanka produced 201 t in 2024, 0.01% of the world total, according to FAOSTAT.
Where does Sri Lanka rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Sri Lanka ranked 94th of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Sri Lanka changed?
It rose by 139% between 2014 and 2024, compared with +28% for the world. The record was 246 t in 1982.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Sri Lanka is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.