Edible offal of goat, fresh, chilled or frozen production in Congo
In 2024 Congo produced 211 t of edible offal of goat, fresh, chilled or frozen, the 92nd largest in the world (0.01% of the world total). Over ten years it fell by 1.4%. The record was 220 t in 2013.
The 2024 figure is imputed by FAO.
- Production, 2024
- 211 t
- World rank
- 92 of 143
- 10-year change
- −1.4%
- Record
- 220 t
- 2013
Edible offal of goat, fresh, chilled or frozen in Congo, 1961–2024 (tonnes)
Congo compared with the world, 2024
- Share of world total
- 0.01%
- 0.02% in 2014
- kg per person
- 0.03
- world 0.18
- 10-year change
- −1.4%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 90 | Gambia | 218 | 0.01% |
| 91 | Qatar | 218 | 0.01% |
| 92 | Congo | 211 | 0.01% |
| 93 | Malaysia | 207 | 0.01% |
| 94 | Sri Lanka | 201 | 0.01% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Congo is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 211 | +0.5% |
| 2023 | 210 | 0.0% |
| 2022 | 210 | 0.0% |
| 2021 | 210 | +1.9% |
| 2020 | 206 | 0.0% |
| 2019 | 206 | 0.0% |
| 2018 | 206 | 0.0% |
| 2017 | 206 | −0.5% |
| 2016 | 207 | −1.0% |
| 2015 | 209 | −2.3% |
| 2014 | 214 | −2.7% |
| 2013 | 220 | +2.8% |
| 2012 | 214 | +0.9% |
| 2011 | 212 | +1.9% |
| 2010 | 208 | +0.5% |
| 2009 | 207 | +13% |
| 2008 | 184 | +1.1% |
| 2007 | 182 | +0.6% |
| 2006 | 181 | +0.6% |
| 2005 | 180 | +5.9% |
| 2004 | 170 | +8.3% |
| 2003 | 157 | 0.0% |
| 2002 | 157 | +3.3% |
| 2001 | 152 | 0.0% |
| 2000 | 152 | +0.7% |
| 1999 | 151 | 0.0% |
| 1998 | 151 | −1.9% |
| 1997 | 154 | −3.1% |
| 1996 | 159 | −0.6% |
| 1995 | 160 | 0.0% |
| 1994 | 160 | 0.0% |
| 1993 | 160 | +0.6% |
| 1992 | 159 | −1.2% |
| 1991 | 161 | +7.3% |
| 1990 | 150 | +3.4% |
| 1989 | 145 | +6.6% |
| 1988 | 136 | +5.4% |
| 1987 | 129 | +6.6% |
| 1986 | 121 | +6.1% |
| 1985 | 114 | +5.6% |
| 1984 | 108 | +5.9% |
| 1983 | 102 | +6.3% |
| 1982 | 96 | +5.5% |
| 1981 | 91 | +5.8% |
| 1980 | 86 | +23% |
| 1979 | 70 | +9.4% |
| 1978 | 64 | +10% |
| 1977 | 58 | +9.4% |
| 1976 | 53 | +6.0% |
| 1975 | 50 | +11% |
| 1974 | 45 | +7.1% |
| 1973 | 42 | +5.0% |
| 1972 | 40 | +5.3% |
| 1971 | 38 | +8.6% |
| 1970 | 35 | +9.4% |
| 1969 | 32 | +6.7% |
| 1968 | 30 | +11% |
| 1967 | 27 | 0.0% |
| 1966 | 27 | −3.6% |
| 1965 | 28 | 0.0% |
| 1964 | 28 | −3.4% |
| 1963 | 29 | 0.0% |
| 1962 | 29 | −3.3% |
| 1961 | 30 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Congo?
Congo produced 211 t in 2024, 0.01% of the world total, according to FAOSTAT.
Where does Congo rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Congo ranked 92nd of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Congo changed?
It fell by 1.4% between 2014 and 2024, compared with +28% for the world. The record was 220 t in 2013.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Congo is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.