Edible offal of goat, fresh, chilled or frozen production in South Korea
In 2024 South Korea produced 356 t of edible offal of goat, fresh, chilled or frozen, the 85th largest in the world (0.02% of the world total). Over ten years it grew by 19%. The record was 723 t in 1997.
The 2024 figure is imputed by FAO.
- Production, 2024
- 356 t
- World rank
- 85 of 143
- 10-year change
- +19%
- Record
- 723 t
- 1997
Edible offal of goat, fresh, chilled or frozen in South Korea, 1961–2024 (tonnes)
South Korea compared with the world, 2024
- Share of world total
- 0.02%
- 0.03% in 2014
- kg per person
- 0.01
- world 0.18
- 10-year change
- +19%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 83 | Sierra Leone | 392 | 0.03% |
| 84 | Thailand | 383 | 0.03% |
| 85 | South Korea | 356 | 0.02% |
| 86 | Taiwan | 275 | 0.02% |
| 87 | Lebanon | 273 | 0.02% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; South Korea is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 356 | +0.6% |
| 2023 | 354 | +1.1% |
| 2022 | 350 | +1.7% |
| 2021 | 344 | +11% |
| 2020 | 310 | −1.0% |
| 2019 | 313 | +0.3% |
| 2018 | 312 | −14% |
| 2017 | 361 | −12% |
| 2016 | 409 | +23% |
| 2015 | 333 | +11% |
| 2014 | 299 | +7.9% |
| 2013 | 277 | −3.8% |
| 2012 | 288 | −3.0% |
| 2011 | 297 | +2.1% |
| 2010 | 291 | −3.0% |
| 2009 | 300 | −4.8% |
| 2008 | 315 | −29% |
| 2007 | 441 | −20% |
| 2006 | 552 | −11% |
| 2005 | 618 | −0.5% |
| 2004 | 621 | +8.9% |
| 2003 | 570 | +8.6% |
| 2002 | 525 | −2.8% |
| 2001 | 540 | −2.7% |
| 2000 | 555 | −2.6% |
| 1999 | 570 | −14% |
| 1998 | 660 | −8.7% |
| 1997 | 723 | +12% |
| 1996 | 646 | +5.6% |
| 1995 | 612 | +13% |
| 1994 | 540 | +5.9% |
| 1993 | 510 | +13% |
| 1992 | 450 | +44% |
| 1991 | 312 | +63% |
| 1990 | 192 | +36% |
| 1989 | 141 | +12% |
| 1988 | 126 | −16% |
| 1987 | 150 | −23% |
| 1986 | 195 | −32% |
| 1985 | 285 | −17% |
| 1984 | 345 | +9.5% |
| 1983 | 315 | +40% |
| 1982 | 225 | +27% |
| 1981 | 177 | +5.4% |
| 1980 | 168 | −11% |
| 1979 | 189 | −7.4% |
| 1978 | 204 | +13% |
| 1977 | 180 | −4.8% |
| 1976 | 189 | −6.0% |
| 1975 | 201 | +12% |
| 1974 | 180 | +30% |
| 1973 | 138 | +31% |
| 1972 | 105 | +25% |
| 1971 | 84 | −3.4% |
| 1970 | 87 | +32% |
| 1969 | 66 | −8.3% |
| 1968 | 72 | −11% |
| 1967 | 81 | −27% |
| 1966 | 111 | +5.7% |
| 1965 | 105 | −22% |
| 1964 | 135 | −21% |
| 1963 | 171 | −12% |
| 1962 | 195 | +30% |
| 1961 | 150 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in South Korea?
South Korea produced 356 t in 2024, 0.02% of the world total, according to FAOSTAT.
Where does South Korea rank in the world for production of edible offal of goat, fresh, chilled or frozen?
South Korea ranked 85th of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in South Korea changed?
It rose by 19% between 2014 and 2024, compared with +28% for the world. The record was 723 t in 1997.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for South Korea is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.