FAOSTAT · 1993–2017
Edible offal of goat, fresh, chilled or frozen production in Slovakia
In 2017 Slovakia produced 56 t of edible offal of goat, fresh, chilled or frozen. Over ten years it grew by 12%. The record was 64 t in 2000.
The 2017 figure is imputed by FAO.
- Production, 2017
- 56 t
- World rank
- —
- 10-year change
- +12%
- Record
- 64 t
- 2000
Edible offal of goat, fresh, chilled or frozen in Slovakia, 1993–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 56 | +27% |
| 2016 | 44 | 0.0% |
| 2015 | 44 | 0.0% |
| 2014 | 44 | 0.0% |
| 2013 | 44 | 0.0% |
| 2012 | 44 | 0.0% |
| 2011 | 44 | 0.0% |
| 2010 | 44 | +2.3% |
| 2009 | 43 | −14% |
| 2008 | 50 | 0.0% |
| 2007 | 50 | −7.4% |
| 2006 | 54 | +8.0% |
| 2005 | 50 | −5.7% |
| 2004 | 53 | +1.9% |
| 2003 | 52 | −3.7% |
| 2002 | 54 | −3.6% |
| 2001 | 56 | −13% |
| 2000 | 64 | +88% |
| 1999 | 34 | +55% |
| 1998 | 22 | +57% |
| 1997 | 14 | +7.7% |
| 1996 | 13 | +18% |
| 1995 | 11 | 0.0% |
| 1994 | 11 | +10% |
| 1993 | 10 | — |
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.