Edible offal of goat, fresh, chilled or frozen production in Senegal
In 2024 Senegal produced 5,312 t of edible offal of goat, fresh, chilled or frozen, the 30th largest in the world (0.36% of the world total). Over ten years it grew by 16%. The record was 6,792 t in 2022.
The 2024 figure is imputed by FAO.
- Production, 2024
- 5,312 t
- World rank
- 30 of 143
- 10-year change
- +16%
- Record
- 6,792 t
- 2022
Edible offal of goat, fresh, chilled or frozen in Senegal, 1961–2024 (tonnes)
Senegal compared with the world, 2024
- Share of world total
- 0.36%
- 0.40% in 2014
- kg per person
- 0.29
- world 0.18
- 10-year change
- +16%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 28 | Cameroon | 5,589 | 0.38% |
| 29 | Burkina Faso | 5,430 | 0.37% |
| 30 | Senegal | 5,312 | 0.36% |
| 31 | Zimbabwe | 5,218 | 0.35% |
| 32 | Vietnam | 4,973 | 0.34% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Senegal is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 5,312 | −18% |
| 2023 | 6,447 | −5.1% |
| 2022 | 6,792 | +35% |
| 2021 | 5,030 | +6.5% |
| 2020 | 4,721 | −12% |
| 2019 | 5,335 | −14% |
| 2018 | 6,210 | +15% |
| 2017 | 5,382 | +11% |
| 2016 | 4,870 | +3.8% |
| 2015 | 4,693 | +2.1% |
| 2014 | 4,596 | +3.5% |
| 2013 | 4,441 | −1.3% |
| 2012 | 4,500 | +15% |
| 2011 | 3,921 | +17% |
| 2010 | 3,356 | +3.6% |
| 2009 | 3,238 | +1.9% |
| 2008 | 3,178 | +4.8% |
| 2007 | 3,032 | +3.2% |
| 2006 | 2,937 | +1.2% |
| 2005 | 2,903 | +13% |
| 2004 | 2,562 | +3.9% |
| 2003 | 2,467 | +6.2% |
| 2002 | 2,322 | −5.8% |
| 2001 | 2,465 | −9.0% |
| 2000 | 2,710 | +12% |
| 1999 | 2,429 | −6.6% |
| 1998 | 2,600 | −0.8% |
| 1997 | 2,621 | −0.2% |
| 1996 | 2,626 | +0.2% |
| 1995 | 2,621 | −1.2% |
| 1994 | 2,653 | +2.0% |
| 1993 | 2,601 | +0.6% |
| 1992 | 2,586 | −0.4% |
| 1991 | 2,597 | +12% |
| 1990 | 2,327 | +17% |
| 1989 | 1,989 | +6.3% |
| 1988 | 1,872 | −4.0% |
| 1987 | 1,950 | +2.7% |
| 1986 | 1,898 | +46% |
| 1985 | 1,300 | +25% |
| 1984 | 1,040 | −7.0% |
| 1983 | 1,118 | −6.5% |
| 1982 | 1,196 | +19% |
| 1981 | 1,006 | +15% |
| 1980 | 876 | −8.9% |
| 1979 | 962 | +6.7% |
| 1978 | 902 | +12% |
| 1977 | 807 | +2.9% |
| 1976 | 784 | +3.2% |
| 1975 | 760 | +17% |
| 1974 | 649 | −8.5% |
| 1973 | 709 | −12% |
| 1972 | 803 | −1.0% |
| 1971 | 811 | −23% |
| 1970 | 1,053 | −8.2% |
| 1969 | 1,147 | −3.9% |
| 1968 | 1,193 | +3.6% |
| 1967 | 1,152 | +2.7% |
| 1966 | 1,122 | +3.8% |
| 1965 | 1,081 | +5.9% |
| 1964 | 1,021 | +6.5% |
| 1963 | 959 | +5.4% |
| 1962 | 910 | +6.3% |
| 1961 | 856 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Senegal?
Senegal produced 5,312 t in 2024, 0.36% of the world total, according to FAOSTAT.
Where does Senegal rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Senegal ranked 30th of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Senegal changed?
It rose by 16% between 2014 and 2024, compared with +28% for the world. The record was 6,792 t in 2022.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Senegal is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.