Edible offal of goat, fresh, chilled or frozen production in Paraguay
In 2024 Paraguay produced 224 t of edible offal of goat, fresh, chilled or frozen, the 88th largest in the world (0.02% of the world total). Over ten years it fell by 10%. The record was 292 t in 2023.
The 2024 figure is imputed by FAO.
- Production, 2024
- 224 t
- World rank
- 88 of 143
- 10-year change
- −10%
- Record
- 292 t
- 2023
Edible offal of goat, fresh, chilled or frozen in Paraguay, 1961–2024 (tonnes)
Paraguay compared with the world, 2024
- Share of world total
- 0.02%
- 0.02% in 2014
- kg per person
- 0.03
- world 0.18
- 10-year change
- −10%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 86 | Taiwan | 275 | 0.02% |
| 87 | Lebanon | 273 | 0.02% |
| 88 | Paraguay | 224 | 0.02% |
| 89 | Guinea-Bissau | 221 | 0.01% |
| 90 | Gambia | 218 | 0.01% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Paraguay is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 224 | −23% |
| 2023 | 292 | +17% |
| 2022 | 250 | +28% |
| 2021 | 195 | −0.5% |
| 2020 | 196 | 0.0% |
| 2019 | 196 | −2.0% |
| 2018 | 200 | −13% |
| 2017 | 230 | −13% |
| 2016 | 264 | +1.5% |
| 2015 | 260 | +4.4% |
| 2014 | 249 | +2.9% |
| 2013 | 242 | +0.8% |
| 2012 | 240 | +1.3% |
| 2011 | 237 | +0.4% |
| 2010 | 236 | +0.4% |
| 2009 | 235 | +1.3% |
| 2008 | 232 | +0.9% |
| 2007 | 230 | +1.3% |
| 2006 | 227 | +40% |
| 2005 | 162 | 0.0% |
| 2004 | 162 | +4.5% |
| 2003 | 155 | −16% |
| 2002 | 184 | +1.1% |
| 2001 | 182 | +0.6% |
| 2000 | 181 | +2.3% |
| 1999 | 177 | 0.0% |
| 1998 | 177 | +27% |
| 1997 | 139 | +0.7% |
| 1996 | 138 | 0.0% |
| 1995 | 138 | −2.1% |
| 1994 | 141 | +5.2% |
| 1993 | 134 | +1.5% |
| 1992 | 132 | −11% |
| 1991 | 148 | −13% |
| 1990 | 170 | +1.2% |
| 1989 | 168 | +1.8% |
| 1988 | 165 | +1.9% |
| 1987 | 162 | +1.3% |
| 1986 | 160 | +0.6% |
| 1985 | 159 | +2.6% |
| 1984 | 155 | +3.3% |
| 1983 | 150 | −6.8% |
| 1982 | 161 | +2.5% |
| 1981 | 157 | +4.0% |
| 1980 | 151 | +4.1% |
| 1979 | 145 | +18% |
| 1978 | 123 | +151% |
| 1977 | 49 | −16% |
| 1976 | 58 | +26% |
| 1975 | 46 | +2.2% |
| 1974 | 45 | +2.3% |
| 1973 | 44 | +2.3% |
| 1972 | 43 | +2.4% |
| 1971 | 42 | −2.3% |
| 1970 | 43 | +2.4% |
| 1969 | 42 | −4.5% |
| 1968 | 44 | 0.0% |
| 1967 | 44 | 0.0% |
| 1966 | 44 | 0.0% |
| 1965 | 44 | −2.2% |
| 1964 | 45 | −2.2% |
| 1963 | 46 | +4.5% |
| 1962 | 44 | −19% |
| 1961 | 54 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Paraguay?
Paraguay produced 224 t in 2024, 0.02% of the world total, according to FAOSTAT.
Where does Paraguay rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Paraguay ranked 88th of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Paraguay changed?
It fell by 10% between 2014 and 2024, compared with +28% for the world. The record was 292 t in 2023.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Paraguay is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.