Edible offal of goat, fresh, chilled or frozen production in Guinea-Bissau
In 2024 Guinea-Bissau produced 221 t of edible offal of goat, fresh, chilled or frozen, the 89th largest in the world (0.01% of the world total). Over ten years it fell by 26%. The record was 308 t in 2012.
The 2024 figure is imputed by FAO.
- Production, 2024
- 221 t
- World rank
- 89 of 143
- 10-year change
- −26%
- Record
- 308 t
- 2012
Edible offal of goat, fresh, chilled or frozen in Guinea-Bissau, 1961–2024 (tonnes)
Guinea-Bissau compared with the world, 2024
- Share of world total
- 0.01%
- 0.03% in 2014
- kg per person
- 0.10
- world 0.18
- 10-year change
- −26%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 87 | Lebanon | 273 | 0.02% |
| 88 | Paraguay | 224 | 0.02% |
| 89 | Guinea-Bissau | 221 | 0.01% |
| 90 | Gambia | 218 | 0.01% |
| 91 | Qatar | 218 | 0.01% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Guinea-Bissau is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 221 | −3.9% |
| 2023 | 230 | −3.8% |
| 2022 | 239 | −4.4% |
| 2021 | 250 | +0.4% |
| 2020 | 249 | −5.0% |
| 2019 | 262 | −2.2% |
| 2018 | 268 | −3.6% |
| 2017 | 278 | −2.5% |
| 2016 | 285 | −1.7% |
| 2015 | 290 | −3.0% |
| 2014 | 299 | +0.7% |
| 2013 | 297 | −3.6% |
| 2012 | 308 | +0.7% |
| 2011 | 306 | +2.3% |
| 2010 | 299 | +1.0% |
| 2009 | 296 | +5.7% |
| 2008 | 280 | +6.1% |
| 2007 | 264 | +6.0% |
| 2006 | 249 | +4.2% |
| 2005 | 239 | +1.3% |
| 2004 | 236 | 0.0% |
| 2003 | 236 | +11% |
| 2002 | 212 | −5.4% |
| 2001 | 224 | 0.0% |
| 2000 | 224 | 0.0% |
| 1999 | 224 | +3.2% |
| 1998 | 217 | +3.3% |
| 1997 | 210 | +3.4% |
| 1996 | 203 | +3.6% |
| 1995 | 196 | +1.6% |
| 1994 | 193 | +3.8% |
| 1993 | 186 | +8.1% |
| 1992 | 172 | +13% |
| 1991 | 152 | +6.3% |
| 1990 | 143 | 0.0% |
| 1989 | 143 | +0.7% |
| 1988 | 142 | 0.0% |
| 1987 | 142 | 0.0% |
| 1986 | 142 | +2.9% |
| 1985 | 138 | +1.5% |
| 1984 | 136 | 0.0% |
| 1983 | 136 | +2.3% |
| 1982 | 133 | +3.1% |
| 1981 | 129 | +2.4% |
| 1980 | 126 | +3.3% |
| 1979 | 122 | +6.1% |
| 1978 | 115 | +6.5% |
| 1977 | 108 | +4.9% |
| 1976 | 103 | +4.0% |
| 1975 | 99 | +5.3% |
| 1974 | 94 | +2.2% |
| 1973 | 92 | +5.7% |
| 1972 | 87 | +4.8% |
| 1971 | 83 | +1.2% |
| 1970 | 82 | +2.5% |
| 1969 | 80 | 0.0% |
| 1968 | 80 | 0.0% |
| 1967 | 80 | 0.0% |
| 1966 | 80 | 0.0% |
| 1965 | 80 | 0.0% |
| 1964 | 80 | 0.0% |
| 1963 | 80 | 0.0% |
| 1962 | 80 | 0.0% |
| 1961 | 80 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Guinea-Bissau?
Guinea-Bissau produced 221 t in 2024, 0.01% of the world total, according to FAOSTAT.
Where does Guinea-Bissau rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Guinea-Bissau ranked 89th of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Guinea-Bissau changed?
It fell by 26% between 2014 and 2024, compared with +28% for the world. The record was 308 t in 2012.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Guinea-Bissau is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.