Edible offal of goat, fresh, chilled or frozen production in Norway
In 2024 Norway produced 31 t of edible offal of goat, fresh, chilled or frozen, the 113th largest in the world (0.00% of the world total). Over ten years it grew by 15%. The record was 40 t in 1966.
The 2024 figure is imputed by FAO.
- Production, 2024
- 31 t
- World rank
- 113 of 143
- 10-year change
- +15%
- Record
- 40 t
- 1966
Edible offal of goat, fresh, chilled or frozen in Norway, 1961–2024 (tonnes)
Norway compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.01
- world 0.18
- 10-year change
- +15%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 111 | Guatemala | 33 | 0.00% |
| 112 | Bahrain | 32 | 0.00% |
| 113 | Norway | 31 | 0.00% |
| 114 | Ecuador | 30 | 0.00% |
| 115 | Honduras | 30 | 0.00% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Norway is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 31 | −3.1% |
| 2023 | 32 | 0.0% |
| 2022 | 32 | −3.0% |
| 2021 | 33 | 0.0% |
| 2020 | 33 | +3.1% |
| 2019 | 32 | −3.0% |
| 2018 | 33 | 0.0% |
| 2017 | 33 | +18% |
| 2016 | 28 | +3.7% |
| 2015 | 27 | 0.0% |
| 2014 | 27 | −16% |
| 2013 | 32 | +19% |
| 2012 | 27 | +13% |
| 2011 | 24 | −17% |
| 2010 | 29 | +3.6% |
| 2009 | 28 | −3.4% |
| 2008 | 29 | +7.4% |
| 2007 | 27 | −3.6% |
| 2006 | 28 | +12% |
| 2005 | 25 | +8.7% |
| 2004 | 23 | −4.2% |
| 2003 | 24 | 0.0% |
| 2002 | 24 | +4.3% |
| 2001 | 23 | −4.2% |
| 2000 | 24 | −4.0% |
| 1999 | 25 | −11% |
| 1998 | 28 | −6.7% |
| 1997 | 30 | +3.4% |
| 1996 | 29 | −3.3% |
| 1995 | 30 | −3.2% |
| 1994 | 31 | +3.3% |
| 1993 | 30 | 0.0% |
| 1992 | 30 | 0.0% |
| 1991 | 30 | −9.1% |
| 1990 | 33 | 0.0% |
| 1989 | 33 | −2.9% |
| 1988 | 34 | −2.9% |
| 1987 | 35 | +6.1% |
| 1986 | 33 | −8.3% |
| 1985 | 36 | +5.9% |
| 1984 | 34 | −5.6% |
| 1983 | 36 | +5.9% |
| 1982 | 34 | +13% |
| 1981 | 30 | +11% |
| 1980 | 27 | +3.8% |
| 1979 | 26 | 0.0% |
| 1978 | 26 | 0.0% |
| 1977 | 26 | +8.3% |
| 1976 | 24 | 0.0% |
| 1975 | 24 | 0.0% |
| 1974 | 24 | +20% |
| 1973 | 20 | 0.0% |
| 1972 | 20 | −33% |
| 1971 | 30 | 0.0% |
| 1970 | 30 | 0.0% |
| 1969 | 30 | −25% |
| 1968 | 40 | 0.0% |
| 1967 | 40 | 0.0% |
| 1966 | 40 | +25% |
| 1965 | 32 | 0.0% |
| 1964 | 32 | −8.6% |
| 1963 | 35 | −2.8% |
| 1962 | 36 | 0.0% |
| 1961 | 36 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Norway?
Norway produced 31 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Norway rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Norway ranked 113th of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Norway changed?
It rose by 15% between 2014 and 2024, compared with +28% for the world. The record was 40 t in 1966.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Norway is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.