Edible offal of goat, fresh, chilled or frozen production in Ecuador
In 2024 Ecuador produced 30 t of edible offal of goat, fresh, chilled or frozen, the 114th largest in the world (0.00% of the world total). Over ten years it grew by 20%. The record was 183 t in 1994.
The 2024 figure is imputed by FAO.
- Production, 2024
- 30 t
- World rank
- 114 of 143
- 10-year change
- +20%
- Record
- 183 t
- 1994
Edible offal of goat, fresh, chilled or frozen in Ecuador, 1961–2024 (tonnes)
Ecuador compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.00
- world 0.18
- 10-year change
- +20%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 112 | Bahrain | 32 | 0.00% |
| 113 | Norway | 31 | 0.00% |
| 114 | Ecuador | 30 | 0.00% |
| 115 | Honduras | 30 | 0.00% |
| 116 | Bahamas | 18 | 0.00% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Ecuador is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 30 | 0.0% |
| 2023 | 30 | +20% |
| 2022 | 25 | −59% |
| 2021 | 61 | +307% |
| 2020 | 15 | −56% |
| 2019 | 34 | +31% |
| 2018 | 26 | −46% |
| 2017 | 48 | +12% |
| 2016 | 43 | +34% |
| 2015 | 32 | +28% |
| 2014 | 25 | −80% |
| 2013 | 123 | +8.8% |
| 2012 | 113 | +13% |
| 2011 | 100 | −19% |
| 2010 | 124 | −4.6% |
| 2009 | 130 | 0.0% |
| 2008 | 130 | +2.4% |
| 2007 | 127 | +2.4% |
| 2006 | 124 | −2.4% |
| 2005 | 127 | +2.4% |
| 2004 | 124 | +4.2% |
| 2003 | 119 | +4.4% |
| 2002 | 114 | +11% |
| 2001 | 103 | +1.0% |
| 2000 | 102 | −24% |
| 1999 | 135 | 0.0% |
| 1998 | 135 | −12% |
| 1997 | 153 | 0.0% |
| 1996 | 153 | +4.8% |
| 1995 | 146 | −20% |
| 1994 | 183 | +6.4% |
| 1993 | 172 | +4.2% |
| 1992 | 165 | +7.8% |
| 1991 | 153 | −3.2% |
| 1990 | 158 | +5.3% |
| 1989 | 150 | +5.6% |
| 1988 | 142 | +5.2% |
| 1987 | 135 | +13% |
| 1986 | 120 | −18% |
| 1985 | 146 | +3.5% |
| 1984 | 141 | +0.7% |
| 1983 | 140 | +1.4% |
| 1982 | 138 | +2.2% |
| 1981 | 135 | +2.3% |
| 1980 | 132 | +2.3% |
| 1979 | 129 | +4.0% |
| 1978 | 124 | +1.6% |
| 1977 | 122 | +5.2% |
| 1976 | 116 | +3.6% |
| 1975 | 112 | +6.7% |
| 1974 | 105 | +7.1% |
| 1973 | 98 | +4.3% |
| 1972 | 94 | +4.4% |
| 1971 | 90 | +3.4% |
| 1970 | 87 | +3.6% |
| 1969 | 84 | +2.4% |
| 1968 | 82 | +2.5% |
| 1967 | 80 | +3.9% |
| 1966 | 77 | +4.1% |
| 1965 | 74 | 0.0% |
| 1964 | 74 | 0.0% |
| 1963 | 74 | +4.2% |
| 1962 | 71 | +4.4% |
| 1961 | 68 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Ecuador?
Ecuador produced 30 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Ecuador rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Ecuador ranked 114th of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Ecuador changed?
It rose by 20% between 2014 and 2024, compared with +28% for the world. The record was 183 t in 1994.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Ecuador is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.