FAOSTAT · 1961–2024
Edible offal of goat, fresh, chilled or frozen production in Jamaica
In 2024 Jamaica produced 85 t of edible offal of goat, fresh, chilled or frozen, the 100th largest in the world (0.01% of the world total). Over ten years it fell by 43%. The record was 490 t in 1962.
The 2024 figure is imputed by FAO.
- Production, 2024
- 85 t
- World rank
- 100 of 143
- 10-year change
- −43%
- Record
- 490 t
- 1962
Edible offal of goat, fresh, chilled or frozen in Jamaica, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 85 | +6.3% |
| 2023 | 80 | −18% |
| 2022 | 97 | +1.0% |
| 2021 | 96 | −8.6% |
| 2020 | 105 | −18% |
| 2019 | 128 | +2.4% |
| 2018 | 125 | −19% |
| 2017 | 154 | −13% |
| 2016 | 178 | +22% |
| 2015 | 146 | −2.7% |
| 2014 | 150 | −3.2% |
| 2013 | 155 | −15% |
| 2012 | 182 | −17% |
| 2011 | 219 | +17% |
| 2010 | 187 | +8.1% |
| 2009 | 173 | +27% |
| 2008 | 136 | +5.4% |
| 2007 | 129 | −5.1% |
| 2006 | 136 | −11% |
| 2005 | 153 | +22% |
| 2004 | 125 | +13% |
| 2003 | 111 | −0.9% |
| 2002 | 112 | −3.4% |
| 2001 | 116 | +5.5% |
| 2000 | 110 | −5.2% |
| 1999 | 116 | +7.4% |
| 1998 | 108 | +3.8% |
| 1997 | 104 | +1.0% |
| 1996 | 103 | +9.6% |
| 1995 | 94 | +4.4% |
| 1994 | 90 | +7.1% |
| 1993 | 84 | +2.4% |
| 1992 | 82 | −2.4% |
| 1991 | 84 | −6.7% |
| 1990 | 90 | 0.0% |
| 1989 | 90 | +4.7% |
| 1988 | 86 | 0.0% |
| 1987 | 86 | −9.5% |
| 1986 | 95 | +4.4% |
| 1985 | 91 | −1.1% |
| 1984 | 92 | −2.1% |
| 1983 | 94 | +9.3% |
| 1982 | 86 | +6.2% |
| 1981 | 81 | −10.0% |
| 1980 | 90 | −10.0% |
| 1979 | 100 | −25% |
| 1978 | 133 | −5.0% |
| 1977 | 140 | −20% |
| 1976 | 176 | −4.3% |
| 1975 | 184 | −8.0% |
| 1974 | 200 | −7.4% |
| 1973 | 216 | −10.0% |
| 1972 | 240 | −13% |
| 1971 | 277 | −1.8% |
| 1970 | 282 | −7.8% |
| 1969 | 306 | −33% |
| 1968 | 454 | −4.6% |
| 1967 | 476 | +33% |
| 1966 | 358 | −4.3% |
| 1965 | 374 | −2.3% |
| 1964 | 383 | −9.9% |
| 1963 | 425 | −13% |
| 1962 | 490 | +0.6% |
| 1961 | 487 | — |
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.