Edible offal of goat, fresh, chilled or frozen production in Dominican Republic
In 2024 Dominican Republic produced 83 t of edible offal of goat, fresh, chilled or frozen, the 101st largest in the world (0.01% of the world total). Over ten years it fell by 36%. The record was 238 t in 1985.
The 2024 figure is imputed by FAO.
- Production, 2024
- 83 t
- World rank
- 101 of 143
- 10-year change
- −36%
- Record
- 238 t
- 1985
Edible offal of goat, fresh, chilled or frozen in Dominican Republic, 1961–2024 (tonnes)
Dominican Republic compared with the world, 2024
- Share of world total
- 0.01%
- 0.01% in 2014
- kg per person
- 0.01
- world 0.18
- 10-year change
- −36%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 99 | Gabon | 92 | 0.01% |
| 100 | Jamaica | 85 | 0.01% |
| 101 | Dominican Republic | 83 | 0.01% |
| 102 | Switzerland | 77 | 0.01% |
| 103 | Comoros | 76 | 0.01% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Dominican Republic is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 83 | −7.8% |
| 2023 | 90 | −8.2% |
| 2022 | 98 | −7.5% |
| 2021 | 106 | −8.6% |
| 2020 | 116 | −6.5% |
| 2019 | 124 | +0.8% |
| 2018 | 123 | +3.4% |
| 2017 | 119 | −6.3% |
| 2016 | 127 | 0.0% |
| 2015 | 127 | −2.3% |
| 2014 | 130 | −3.7% |
| 2013 | 135 | +4.7% |
| 2012 | 129 | +4.9% |
| 2011 | 123 | −0.8% |
| 2010 | 124 | +2.5% |
| 2009 | 121 | −2.4% |
| 2008 | 124 | 0.0% |
| 2007 | 124 | 0.0% |
| 2006 | 124 | +0.8% |
| 2005 | 123 | +8.8% |
| 2004 | 113 | +13% |
| 2003 | 100 | 0.0% |
| 2002 | 100 | 0.0% |
| 2001 | 100 | +4.2% |
| 2000 | 96 | +20% |
| 1999 | 80 | −17% |
| 1998 | 96 | −15% |
| 1997 | 113 | −12% |
| 1996 | 129 | −5.8% |
| 1995 | 137 | −5.5% |
| 1994 | 145 | −5.2% |
| 1993 | 153 | −5.0% |
| 1992 | 161 | −4.7% |
| 1991 | 169 | −4.5% |
| 1990 | 177 | −4.3% |
| 1989 | 185 | −4.1% |
| 1988 | 193 | −4.0% |
| 1987 | 201 | −7.4% |
| 1986 | 217 | −8.8% |
| 1985 | 238 | +5.8% |
| 1984 | 225 | +0.4% |
| 1983 | 224 | +0.9% |
| 1982 | 222 | +0.9% |
| 1981 | 220 | +1.4% |
| 1980 | 217 | +14% |
| 1979 | 190 | +7.3% |
| 1978 | 177 | +4.7% |
| 1977 | 169 | +6.3% |
| 1976 | 159 | +2.6% |
| 1975 | 155 | +1.3% |
| 1974 | 153 | +1.3% |
| 1973 | 151 | +2.0% |
| 1972 | 148 | +3.5% |
| 1971 | 143 | +14% |
| 1970 | 125 | +3.3% |
| 1969 | 121 | +3.4% |
| 1968 | 117 | +3.5% |
| 1967 | 113 | +3.7% |
| 1966 | 109 | +3.8% |
| 1965 | 105 | +5.0% |
| 1964 | 100 | +4.2% |
| 1963 | 96 | +4.3% |
| 1962 | 92 | +4.5% |
| 1961 | 88 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Dominican Republic?
Dominican Republic produced 83 t in 2024, 0.01% of the world total, according to FAOSTAT.
Where does Dominican Republic rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Dominican Republic ranked 101st of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Dominican Republic changed?
It fell by 36% between 2014 and 2024, compared with +28% for the world. The record was 238 t in 1985.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Dominican Republic is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.