Edible offal of goat, fresh, chilled or frozen production in Cuba
In 2024 Cuba produced 987 t of edible offal of goat, fresh, chilled or frozen, the 68th largest in the world (0.07% of the world total). Over ten years it grew by 107%. The record was 1,194 t in 2020.
The 2024 figure is imputed by FAO.
- Production, 2024
- 987 t
- World rank
- 68 of 143
- 10-year change
- +107%
- Record
- 1,194 t
- 2020
Edible offal of goat, fresh, chilled or frozen in Cuba, 1961–2024 (tonnes)
Cuba compared with the world, 2024
- Share of world total
- 0.07%
- 0.04% in 2014
- kg per person
- 0.09
- world 0.18
- 10-year change
- +107%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 66 | Chile | 1,023 | 0.07% |
| 67 | Togo | 988 | 0.07% |
| 68 | Cuba | 987 | 0.07% |
| 69 | Argentina | 956 | 0.06% |
| 70 | Venezuela | 882 | 0.06% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Cuba is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 987 | +19% |
| 2023 | 831 | −0.4% |
| 2022 | 834 | −24% |
| 2021 | 1,099 | −8.0% |
| 2020 | 1,194 | +5.7% |
| 2019 | 1,130 | +69% |
| 2018 | 670 | +35% |
| 2017 | 497 | +4.9% |
| 2016 | 474 | +34% |
| 2015 | 355 | −25% |
| 2014 | 476 | +1.5% |
| 2013 | 469 | −9.1% |
| 2012 | 516 | +12% |
| 2011 | 462 | −0.6% |
| 2010 | 465 | +2.0% |
| 2009 | 456 | −12% |
| 2008 | 516 | +10% |
| 2007 | 469 | +25% |
| 2006 | 375 | −11% |
| 2005 | 422 | +3.4% |
| 2004 | 408 | +19% |
| 2003 | 343 | +8.2% |
| 2002 | 317 | +28% |
| 2001 | 247 | +12% |
| 2000 | 221 | +44% |
| 1999 | 153 | +33% |
| 1998 | 115 | +31% |
| 1997 | 88 | +19% |
| 1996 | 74 | +2.8% |
| 1995 | 72 | +5.9% |
| 1994 | 68 | −2.9% |
| 1993 | 70 | −17% |
| 1992 | 84 | −4.5% |
| 1991 | 88 | 0.0% |
| 1990 | 88 | 0.0% |
| 1989 | 88 | +66% |
| 1988 | 53 | 0.0% |
| 1987 | 53 | +1.9% |
| 1986 | 52 | +2.0% |
| 1985 | 51 | 0.0% |
| 1984 | 51 | +2.0% |
| 1983 | 50 | +2.0% |
| 1982 | 49 | +2.1% |
| 1981 | 48 | +2.1% |
| 1980 | 47 | 0.0% |
| 1979 | 47 | +2.2% |
| 1978 | 46 | +2.2% |
| 1977 | 45 | +2.3% |
| 1976 | 44 | +2.3% |
| 1975 | 43 | 0.0% |
| 1974 | 43 | +4.9% |
| 1973 | 41 | +2.5% |
| 1972 | 40 | 0.0% |
| 1971 | 40 | −2.4% |
| 1970 | 41 | +2.5% |
| 1969 | 40 | 0.0% |
| 1968 | 40 | +2.6% |
| 1967 | 39 | 0.0% |
| 1966 | 39 | +15% |
| 1965 | 34 | +9.7% |
| 1964 | 31 | −6.1% |
| 1963 | 33 | −8.3% |
| 1962 | 36 | −7.7% |
| 1961 | 39 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Cuba?
Cuba produced 987 t in 2024, 0.07% of the world total, according to FAOSTAT.
Where does Cuba rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Cuba ranked 68th of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Cuba changed?
It rose by 107% between 2014 and 2024, compared with +28% for the world. The record was 1,194 t in 2020.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Cuba is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.