FAOSTAT · 1961–2017
Edible offal of buffalo, fresh, chilled or frozen production in Greece
In 2017 Greece produced 192 t of edible offal of buffalo, fresh, chilled or frozen. Over ten years it grew by 814%. The record was 521 t in 1964.
The 2017 figure is imputed by FAO.
- Production, 2017
- 192 t
- World rank
- —
- 10-year change
- +814%
- Record
- 521 t
- 1964
Edible offal of buffalo, fresh, chilled or frozen in Greece, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 192 | −2.0% |
| 2016 | 196 | −11% |
| 2015 | 220 | +633% |
| 2014 | 30 | −12% |
| 2013 | 34 | +17% |
| 2012 | 29 | +3.6% |
| 2011 | 28 | +22% |
| 2010 | 23 | −18% |
| 2009 | 28 | +17% |
| 2008 | 24 | +14% |
| 2007 | 21 | +11% |
| 2006 | 19 | −9.5% |
| 2005 | 21 | +31% |
| 2004 | 16 | +23% |
| 2003 | 13 | −7.1% |
| 2002 | 14 | +7.7% |
| 2001 | 13 | +18% |
| 2000 | 11 | 0.0% |
| 1999 | 11 | +10% |
| 1998 | 10 | +25% |
| 1997 | 8 | −20% |
| 1996 | 10 | −9.1% |
| 1995 | 11 | +10% |
| 1994 | 10 | 0.0% |
| 1993 | 10 | −17% |
| 1992 | 12 | +20% |
| 1991 | 10 | — |
| 1985 | 22 | +22% |
| 1984 | 18 | +29% |
| 1983 | 14 | −30% |
| 1982 | 20 | +25% |
| 1981 | 16 | −38% |
| 1980 | 26 | −19% |
| 1979 | 32 | −47% |
| 1978 | 60 | −32% |
| 1977 | 88 | −20% |
| 1976 | 110 | −4.3% |
| 1975 | 115 | −45% |
| 1974 | 209 | +66% |
| 1973 | 126 | −46% |
| 1972 | 233 | −3.7% |
| 1971 | 242 | −22% |
| 1970 | 311 | −7.4% |
| 1969 | 336 | +1.2% |
| 1968 | 332 | −7.8% |
| 1967 | 360 | −0.3% |
| 1966 | 361 | −17% |
| 1965 | 434 | −17% |
| 1964 | 521 | +47% |
| 1963 | 354 | −6.3% |
| 1962 | 378 | +16% |
| 1961 | 327 | — |
Other large producers
All countries producing edible offal of buffalo, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.