FAOSTAT · 1961–2017
Edible offal of buffalo, fresh, chilled or frozen production in Bulgaria
In 2017 Bulgaria produced 56 t of edible offal of buffalo, fresh, chilled or frozen. Over ten years it grew by 250%. The record was 2,157 t in 1962.
The 2017 figure is imputed by FAO.
- Production, 2017
- 56 t
- World rank
- —
- 10-year change
- +250%
- Record
- 2,157 t
- 1962
Edible offal of buffalo, fresh, chilled or frozen in Bulgaria, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 56 | +56% |
| 2016 | 36 | +44% |
| 2015 | 25 | −73% |
| 2014 | 91 | +63% |
| 2013 | 56 | −15% |
| 2012 | 66 | +187% |
| 2011 | 23 | −47% |
| 2010 | 43 | +65% |
| 2009 | 26 | +18% |
| 2008 | 22 | +38% |
| 2007 | 16 | −72% |
| 2006 | 57 | +9.6% |
| 2005 | 52 | +100% |
| 2004 | 26 | −43% |
| 2003 | 46 | +39% |
| 2002 | 33 | −23% |
| 2001 | 43 | −34% |
| 2000 | 65 | −24% |
| 1999 | 86 | −20% |
| 1998 | 108 | −38% |
| 1997 | 173 | −20% |
| 1996 | 216 | −33% |
| 1995 | 324 | −39% |
| 1994 | 527 | −2.2% |
| 1993 | 539 | −19% |
| 1992 | 666 | +61% |
| 1991 | 414 | +6.7% |
| 1990 | 388 | −8.7% |
| 1989 | 425 | −0.2% |
| 1988 | 426 | +6.0% |
| 1987 | 402 | −17% |
| 1986 | 487 | +15% |
| 1985 | 425 | −14% |
| 1984 | 492 | −16% |
| 1983 | 583 | −3.0% |
| 1982 | 601 | −6.5% |
| 1981 | 643 | −3.5% |
| 1980 | 666 | −30% |
| 1979 | 950 | −7.4% |
| 1978 | 1,026 | −5.2% |
| 1977 | 1,082 | −1.5% |
| 1976 | 1,098 | +26% |
| 1975 | 872 | +5.3% |
| 1974 | 828 | −11% |
| 1973 | 926 | +15% |
| 1972 | 805 | +8.3% |
| 1971 | 743 | −21% |
| 1970 | 936 | −20% |
| 1969 | 1,171 | −6.7% |
| 1968 | 1,255 | −0.1% |
| 1967 | 1,256 | −24% |
| 1966 | 1,642 | +15% |
| 1965 | 1,427 | +3.0% |
| 1964 | 1,385 | −28% |
| 1963 | 1,923 | −11% |
| 1962 | 2,157 | +43% |
| 1961 | 1,510 | — |
Other large producers
All countries producing edible offal of buffalo, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.