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FAOSTAT · 1961–2018

Cream, fresh production in Hong Kong

In 2018 Hong Kong produced 0 t of cream, fresh. The record was 800 t in 1992.

The 2018 figure is estimated by FAO.

Production, 2018
0 t
World rank
—
10-year change
—
Record
800 t
1992

Cream, fresh in Hong Kong, 1961–2018 (tonnes)

02004006008001k19701980199020002010

By year

YearTonnesChange
20180—
20170—
20160—
20150—
20140—
20130—
20120—
20110—
20100—
20090—
20080—
20070—
20060—
20050—
20040—
20030—
20020—
20010—
20000—
19990−100%
1998100−87%
1997750—
19960−100%
1995250+150%
1994100−75%
1993400−50%
1992800—
19910—
19900—
19890—
19880—
19870—
19860—
19850—
19840—
19830—
19820—
19810—
19800—
19790—
19780—
19770—
19760—
19750—
19740—
19730—
19720—
19710—
19700—
19690—
19680—
19670—
19660—
19650—
19640—
19630—
19620—
19610—

Trade, 2024

Exports
1,008 t USD 5.1 m
Exporter rank
41 of 69
Imports
7,120 t USD 24.7 m
Importer rank
26 of 150

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Other large producers

All countries producing cream, fresh

Other products of Hong Kong

Agricultural production in Hong Kong

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.