FAOSTAT · 1961–2024
Chillies and peppers, green production in Greece
In 2024 Greece produced 124,440 t of chillies and peppers, green, the 30th largest in the world (0.28% of the world total). Over ten years it grew by 99%. The record was 164,290 t in 2020. Area harvested: 2,740 ha, yield 45.4 t/ha.
- Production, 2024
- 124,440 t
- World rank
- 30 of 126
- 10-year change
- +99%
- Record
- 164,290 t
- 2020
Chillies and peppers, green in Greece, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 124,440 | +15% | 2,740 | 45.42 |
| 2023 | 108,400 | −20% | 2,680 | 40.45 |
| 2022 | 135,810 | −1.8% | 2,900 | 46.83 |
| 2021 | 138,280 | −16% | 3,300 | 41.90 |
| 2020 | 164,290 | +6.0% | 3,450 | 47.62 |
| 2019 | 155,000 | +6.3% | 3,390 | 45.72 |
| 2018 | 145,810 | +15% | 3,840 | 37.97 |
| 2017 | 127,028 | −6.1% | 3,938 | 32.26 |
| 2016 | 135,285 | +62% | 3,901 | 34.68 |
| 2015 | 83,414 | +33% | 3,625 | 23.01 |
| 2014 | 62,686 | −34% | 3,679 | 17.04 |
| 2013 | 94,412 | −1.7% | 4,475 | 21.10 |
| 2012 | 96,090 | −10% | 4,539 | 21.17 |
| 2011 | 106,936 | −2.0% | 4,600 | 23.25 |
| 2010 | 109,108 | +0.0% | 4,632 | 23.56 |
| 2009 | 109,074 | +1.6% | 4,597 | 23.73 |
| 2008 | 107,405 | +0.8% | 4,469 | 24.03 |
| 2007 | 106,556 | −5.9% | 4,534 | 23.50 |
| 2006 | 113,180 | +8.2% | 4,681 | 24.18 |
| 2005 | 104,650 | −3.2% | 4,337 | 24.13 |
| 2004 | 108,062 | +5.1% | 4,446 | 24.31 |
| 2003 | 102,845 | −9.1% | 4,423 | 23.25 |
| 2002 | 113,135 | −13% | 4,991 | 22.67 |
| 2001 | 130,732 | +21% | 5,507 | 23.74 |
| 2000 | 107,714 | −3.2% | 4,650 | 23.16 |
| 1999 | 111,313 | −3.3% | 5,129 | 21.70 |
| 1998 | 115,075 | +7.6% | 5,138 | 22.40 |
| 1997 | 106,987 | +8.4% | 4,873 | 21.96 |
| 1996 | 98,721 | +6.7% | 4,456 | 22.15 |
| 1995 | 92,504 | −1.3% | 4,438 | 20.84 |
| 1994 | 93,703 | +7.0% | 4,214 | 22.24 |
| 1993 | 87,584 | −16% | 4,178 | 20.96 |
| 1992 | 104,600 | +4.6% | 4,200 | 24.90 |
| 1991 | 100,000 | +18% | 4,700 | 21.28 |
| 1990 | 84,418 | −11% | 4,200 | 20.10 |
| 1989 | 94,400 | +2.2% | 3,900 | 24.21 |
| 1988 | 92,400 | −6.1% | 4,000 | 23.10 |
| 1987 | 98,400 | +4.8% | 4,160 | 23.65 |
| 1986 | 93,916 | −18% | 4,047 | 23.21 |
| 1985 | 114,348 | +23% | 4,900 | 23.34 |
| 1984 | 93,181 | +28% | 4,000 | 23.30 |
| 1983 | 73,046 | +14% | 3,300 | 22.14 |
| 1982 | 64,343 | −23% | 3,200 | 20.11 |
| 1981 | 83,606 | +1.3% | 3,800 | 22.00 |
| 1980 | 82,536 | +11% | 3,700 | 22.31 |
| 1979 | 74,060 | +13% | 4,000 | 18.52 |
| 1978 | 65,760 | −11% | 3,500 | 18.79 |
| 1977 | 74,226 | +46% | 3,900 | 19.03 |
| 1976 | 50,794 | +9.6% | 3,000 | 16.93 |
| 1975 | 46,349 | +16% | 2,900 | 15.98 |
| 1974 | 39,966 | +5.9% | 2,500 | 15.99 |
| 1973 | 37,727 | −1.9% | 2,700 | 13.97 |
| 1972 | 38,448 | +23% | 2,800 | 13.73 |
| 1971 | 31,352 | +13% | 2,500 | 12.54 |
| 1970 | 27,684 | +3.9% | 2,300 | 12.04 |
| 1969 | 26,643 | +7.1% | 2,380 | 11.19 |
| 1968 | 24,881 | +7.3% | 3,000 | 8.29 |
| 1967 | 23,192 | −4.0% | 2,610 | 8.89 |
| 1966 | 24,167 | +5.2% | 2,670 | 9.05 |
| 1965 | 22,976 | +17% | 2,570 | 8.94 |
| 1964 | 19,683 | +10.0% | 2,560 | 7.69 |
| 1963 | 17,894 | +14% | 2,710 | 6.60 |
| 1962 | 15,695 | +6.9% | 2,520 | 6.23 |
| 1961 | 14,678 | — | 2,650 | 5.54 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.