FAOSTAT · 1961–2024
Chillies and peppers, green production in Côte d'Ivoire
In 2024 Côte d'Ivoire produced 27,795 t of chillies and peppers, green, the 65th largest in the world (0.06% of the world total). Over ten years it grew by 4.2%. This is the highest figure on record. Area harvested: 3,941 ha, yield 7.1 t/ha.
The 2024 figure is imputed by FAO.
- Production, 2024
- 27,795 t
- World rank
- 65 of 126
- 10-year change
- +4.2%
- Record
- 27,795 t
- 2024
Chillies and peppers, green in Côte d'Ivoire, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 27,795 | +0.4% | 3,941 | 7.05 |
| 2023 | 27,671 | +0.5% | 3,948 | 7.01 |
| 2022 | 27,547 | +0.3% | 3,956 | 6.96 |
| 2021 | 27,460 | +0.4% | 3,962 | 6.93 |
| 2020 | 27,354 | −0.1% | 3,976 | 6.88 |
| 2019 | 27,384 | +1.3% | 4,023 | 6.81 |
| 2018 | 27,039 | +0.6% | 4,020 | 6.73 |
| 2017 | 26,870 | +0.5% | 4,029 | 6.67 |
| 2016 | 26,747 | −0.2% | 4,036 | 6.63 |
| 2015 | 26,797 | +0.5% | 4,057 | 6.61 |
| 2014 | 26,663 | +0.6% | 4,044 | 6.59 |
| 2013 | 26,500 | 0.0% | 4,000 | 6.63 |
| 2012 | 26,500 | +2.6% | 4,000 | 6.63 |
| 2011 | 25,837 | +3.3% | 4,095 | 6.31 |
| 2010 | 25,000 | −1.8% | 4,200 | 5.95 |
| 2009 | 25,450 | +0.5% | 4,195 | 6.07 |
| 2008 | 25,325 | −2.1% | 4,254 | 5.95 |
| 2007 | 25,874 | −0.3% | 4,269 | 6.06 |
| 2006 | 25,953 | −0.1% | 4,302 | 6.03 |
| 2005 | 25,982 | −0.6% | 4,322 | 6.01 |
| 2004 | 26,134 | −3.2% | 4,363 | 5.99 |
| 2003 | 27,000 | +8.7% | 4,500 | 6.00 |
| 2002 | 24,835 | +3.5% | 4,189 | 5.93 |
| 2001 | 24,000 | +3.1% | 4,000 | 6.00 |
| 2000 | 23,283 | +3.0% | 4,015 | 5.80 |
| 1999 | 22,594 | +3.0% | 3,948 | 5.72 |
| 1998 | 21,929 | +3.0% | 3,888 | 5.64 |
| 1997 | 21,300 | +1.8% | 3,835 | 5.55 |
| 1996 | 20,920 | +2.3% | 3,825 | 5.47 |
| 1995 | 20,455 | +2.3% | 3,779 | 5.41 |
| 1994 | 19,995 | −0.0% | 3,778 | 5.29 |
| 1993 | 20,000 | +11% | 3,800 | 5.26 |
| 1992 | 18,000 | +2.1% | 3,600 | 5.00 |
| 1991 | 17,626 | +3.7% | 3,560 | 4.95 |
| 1990 | 17,000 | +7.3% | 3,500 | 4.86 |
| 1989 | 15,848 | −29% | 3,273 | 4.84 |
| 1988 | 22,192 | −3.5% | 4,499 | 4.93 |
| 1987 | 23,000 | 0.0% | 3,000 | 7.67 |
| 1986 | 23,000 | +4.5% | 3,000 | 7.67 |
| 1985 | 22,000 | +4.8% | 2,850 | 7.72 |
| 1984 | 21,000 | 0.0% | 2,800 | 7.50 |
| 1983 | 21,000 | +5.0% | 2,800 | 7.50 |
| 1982 | 20,000 | +5.3% | 2,700 | 7.41 |
| 1981 | 19,000 | 0.0% | 2,700 | 7.04 |
| 1980 | 19,000 | +2.7% | 2,700 | 7.04 |
| 1979 | 18,500 | +2.8% | 2,600 | 7.12 |
| 1978 | 18,000 | 0.0% | 2,500 | 7.20 |
| 1977 | 18,000 | +1.1% | 2,500 | 7.20 |
| 1976 | 17,800 | +2.3% | 2,300 | 7.74 |
| 1975 | 17,400 | +2.4% | 2,200 | 7.91 |
| 1974 | 17,000 | 0.0% | 2,100 | 8.10 |
| 1973 | 17,000 | 0.0% | 2,100 | 8.10 |
| 1972 | 17,000 | 0.0% | 2,100 | 8.10 |
| 1971 | 17,000 | +6.3% | 2,100 | 8.10 |
| 1970 | 16,000 | 0.0% | 2,000 | 8.00 |
| 1969 | 16,000 | +6.7% | 2,000 | 8.00 |
| 1968 | 15,000 | 0.0% | 1,800 | 8.33 |
| 1967 | 15,000 | +7.1% | 1,800 | 8.33 |
| 1966 | 14,000 | 0.0% | 1,700 | 8.24 |
| 1965 | 14,000 | +7.7% | 1,700 | 8.24 |
| 1964 | 13,000 | 0.0% | 1,600 | 8.13 |
| 1963 | 13,000 | +8.3% | 1,600 | 8.13 |
| 1962 | 12,000 | 0.0% | 1,500 | 8.00 |
| 1961 | 12,000 | — | 1,500 | 8.00 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.