FAOSTAT · 1961–2007
Chillies and peppers, dry production in United States
In 2007 United States produced 0 t of chillies and peppers, dry. The record was 69,900 t in 1991.
The 2007 figure is estimated by FAO.
- Production, 2007
- 0 t
- World rank
- —
- 10-year change
- —
- Record
- 69,900 t
- 1991
Chillies and peppers, dry in United States, 1961–2007 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2007 | 0 | — | — | — |
| 2006 | 0 | — | — | — |
| 2005 | 0 | — | — | — |
| 2004 | 0 | — | — | — |
| 2003 | 0 | — | — | — |
| 2002 | 0 | — | — | — |
| 2001 | 0 | — | — | — |
| 2000 | 0 | — | — | — |
| 1999 | 0 | — | — | — |
| 1998 | 0 | — | — | — |
| 1997 | 0 | — | — | — |
| 1996 | 0 | — | — | — |
| 1995 | 0 | — | — | — |
| 1994 | 0 | −100% | — | — |
| 1993 | 59,150 | −13% | 22,000 | 2.69 |
| 1992 | 67,900 | −2.9% | 24,271 | 2.80 |
| 1991 | 69,900 | +14% | 24,000 | 2.91 |
| 1990 | 61,050 | +26% | 21,500 | 2.84 |
| 1989 | 48,350 | +16% | 18,500 | 2.61 |
| 1988 | 41,800 | +3.6% | 16,000 | 2.61 |
| 1987 | 40,350 | +0.9% | 16,000 | 2.52 |
| 1986 | 40,000 | +10% | 16,000 | 2.50 |
| 1985 | 36,200 | +7.1% | 14,500 | 2.50 |
| 1984 | 33,800 | +5.6% | — | — |
| 1983 | 32,000 | +4.6% | — | — |
| 1982 | 30,600 | −15% | — | — |
| 1981 | 36,100 | +13% | — | — |
| 1980 | 31,850 | +17% | — | — |
| 1979 | 27,200 | +13% | — | — |
| 1978 | 24,100 | −6.8% | — | — |
| 1977 | 25,850 | +17% | — | — |
| 1976 | 22,100 | +11% | — | — |
| 1975 | 19,950 | +2.3% | — | — |
| 1974 | 19,500 | +22% | — | — |
| 1973 | 16,000 | −4.8% | — | — |
| 1972 | 16,800 | +34% | — | — |
| 1971 | 12,500 | −5.9% | — | — |
| 1970 | 13,280 | +105% | — | — |
| 1969 | 6,477 | −13% | — | — |
| 1968 | 7,403 | +29% | — | — |
| 1967 | 5,752 | +1.0% | — | — |
| 1966 | 5,697 | +20% | — | — |
| 1965 | 4,763 | −14% | — | — |
| 1964 | 5,543 | +1.8% | — | — |
| 1963 | 5,443 | −22% | — | — |
| 1962 | 6,949 | +51% | — | — |
| 1961 | 4,599 | — | — | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.