FAOSTAT · 1992–2024
Chillies and peppers, dry production in Kyrgyzstan
In 2024 Kyrgyzstan produced 976 t of chillies and peppers, dry, the 47th largest in the world (0.02% of the world total). Over ten years it fell by 2.4%. The record was 1,800 t in 2010. Area harvested: 396 ha, yield 2.5 t/ha.
The 2024 figure is imputed by FAO.
- Production, 2024
- 976 t
- World rank
- 47 of 56
- 10-year change
- −2.4%
- Record
- 1,800 t
- 2010
Chillies and peppers, dry in Kyrgyzstan, 1992–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 976 | −0.2% | 396 | 2.46 |
| 2023 | 978 | −0.2% | 397 | 2.46 |
| 2022 | 980 | −6.0% | 399 | 2.46 |
| 2021 | 1,043 | −2.7% | 423 | 2.47 |
| 2020 | 1,072 | +1.8% | 429 | 2.50 |
| 2019 | 1,053 | +3.7% | 411 | 2.56 |
| 2018 | 1,015 | +0.4% | 414 | 2.45 |
| 2017 | 1,011 | +0.7% | 410 | 2.47 |
| 2016 | 1,004 | −2.4% | 409 | 2.45 |
| 2015 | 1,029 | +2.9% | 422 | 2.44 |
| 2014 | 1,000 | +1.5% | 400 | 2.50 |
| 2013 | 985 | −1.5% | 406 | 2.43 |
| 2012 | 1,000 | 0.0% | 400 | 2.50 |
| 2011 | 1,000 | −44% | 400 | 2.50 |
| 2010 | 1,800 | +350% | 700 | 2.57 |
| 2009 | 400 | +33% | 200 | 2.00 |
| 2008 | 300 | +50% | 150 | 2.00 |
| 2007 | 200 | +67% | 80 | 2.50 |
| 2006 | 120 | −55% | 50 | 2.40 |
| 2005 | 265 | +6.9% | 112 | 2.37 |
| 2004 | 248 | +110% | 105 | 2.36 |
| 2003 | 118 | −16% | 50 | 2.36 |
| 2002 | 141 | −36% | 60 | 2.35 |
| 2001 | 220 | +120% | 94 | 2.34 |
| 2000 | 100 | 0.0% | 43 | 2.33 |
| 1999 | 100 | −86% | 50 | 2.00 |
| 1998 | 700 | +76% | 200 | 3.50 |
| 1997 | 398 | +38% | 170 | 2.34 |
| 1996 | 288 | +22% | 124 | 2.32 |
| 1995 | 237 | +33% | 103 | 2.30 |
| 1994 | 178 | +78% | 78 | 2.28 |
| 1993 | 100 | +25% | 44 | 2.27 |
| 1992 | 80 | — | 50 | 1.60 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.