FAOSTAT · 1993–2017
Chillies and peppers, dry production in Czechia
In 2017 Czechia produced 2,412 t of chillies and peppers, dry. Over ten years it grew by 19%. The record was 7,300 t in 1996. Area harvested: 2,901 ha, yield 0.8 t/ha.
The 2017 figure is estimated by FAO.
- Production, 2017
- 2,412 t
- World rank
- —
- 10-year change
- +19%
- Record
- 7,300 t
- 1996
Chillies and peppers, dry in Czechia, 1993–2017 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2017 | 2,412 | +10% | 2,901 | 0.83 |
| 2016 | 2,184 | −7.8% | 2,651 | 0.82 |
| 2015 | 2,368 | −12% | 2,871 | 0.82 |
| 2014 | 2,685 | +79% | 3,374 | 0.80 |
| 2013 | 1,500 | −49% | 2,262 | 0.66 |
| 2012 | 2,919 | −20% | 3,048 | 0.96 |
| 2011 | 3,635 | +35% | 4,525 | 0.80 |
| 2010 | 2,690 | +78% | 3,887 | 0.69 |
| 2009 | 1,513 | +1.5% | 2,153 | 0.70 |
| 2008 | 1,491 | −27% | 1,615 | 0.92 |
| 2007 | 2,033 | −26% | 2,815 | 0.72 |
| 2006 | 2,764 | −37% | 3,429 | 0.81 |
| 2005 | 4,400 | −17% | 5,144 | 0.86 |
| 2004 | 5,300 | +23% | 6,153 | 0.86 |
| 2003 | 4,300 | +16% | 6,258 | 0.69 |
| 2002 | 3,700 | +12% | 5,120 | 0.72 |
| 2001 | 3,300 | +38% | 5,107 | 0.65 |
| 2000 | 2,400 | +50% | 5,217 | 0.46 |
| 1999 | 1,600 | −20% | 3,127 | 0.51 |
| 1998 | 2,000 | −65% | 3,433 | 0.58 |
| 1997 | 5,700 | −22% | 7,276 | 0.78 |
| 1996 | 7,300 | +97% | 10,818 | 0.67 |
| 1995 | 3,700 | +61% | 6,519 | 0.57 |
| 1994 | 2,300 | +229% | 2,877 | 0.80 |
| 1993 | 700 | — | 2,256 | 0.31 |
Trade, 2024
- Exports
- 566 t USD 4.5 m
- Exporter rank
- 45 of 127
- Imports
- 3,275 t USD 15.6 m
- Importer rank
- 42 of 180
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.