FAOSTAT · 1961–2017
Chicory roots production in France
In 2017 France produced 50,335 t of chicory roots. Over ten years it fell by 55%. The record was 237,054 t in 1995. Area harvested: 1,109 ha, yield 45.4 t/ha.
- Production, 2017
- 50,335 t
- World rank
- —
- 10-year change
- −55%
- Record
- 237,054 t
- 1995
Chicory roots in France, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2017 | 50,335 | +2.1% | 1,109 | 45.39 |
| 2016 | 49,278 | +17% | 1,015 | 48.55 |
| 2015 | 41,941 | −44% | 885 | 47.39 |
| 2014 | 74,559 | −16% | 1,596 | 46.72 |
| 2013 | 88,323 | −24% | 2,059 | 42.90 |
| 2012 | 116,670 | +16% | 2,235 | 52.20 |
| 2011 | 100,948 | −11% | 2,655 | 38.02 |
| 2010 | 113,591 | −33% | 2,677 | 42.43 |
| 2009 | 169,475 | +35% | 3,245 | 52.23 |
| 2008 | 125,475 | +13% | 2,885 | 43.49 |
| 2007 | 110,880 | −22% | 2,884 | 38.45 |
| 2006 | 142,200 | +91% | 3,270 | 43.49 |
| 2005 | 74,559 | −16% | 1,596 | 46.72 |
| 2004 | 88,323 | −24% | 2,059 | 42.90 |
| 2003 | 116,670 | +16% | 2,235 | 52.20 |
| 2002 | 100,948 | −11% | 2,655 | 38.02 |
| 2001 | 113,590 | −33% | 2,677 | 42.43 |
| 2000 | 169,475 | +31% | 3,345 | 50.67 |
| 1999 | 129,705 | +15% | 2,975 | 43.60 |
| 1998 | 112,680 | −22% | 2,924 | 38.54 |
| 1997 | 143,594 | −30% | 3,301 | 43.50 |
| 1996 | 205,437 | −13% | 4,728 | 43.45 |
| 1995 | 237,054 | +41% | 4,606 | 51.47 |
| 1994 | 167,622 | −3.1% | 3,841 | 43.64 |
| 1993 | 172,904 | +2.4% | 4,581 | 37.74 |
| 1992 | 168,878 | −9.6% | 4,537 | 37.22 |
| 1991 | 186,880 | +41% | 4,595 | 40.67 |
| 1990 | 132,600 | +32% | 3,400 | 39.00 |
| 1989 | 100,600 | −1.1% | 2,700 | 37.26 |
| 1988 | 101,700 | +13% | 2,600 | 39.12 |
| 1987 | 90,155 | −49% | 2,700 | 33.39 |
| 1986 | 178,000 | −2.7% | 4,700 | 37.87 |
| 1985 | 183,000 | +32% | 5,200 | 35.19 |
| 1984 | 139,000 | −1.4% | 4,000 | 34.75 |
| 1983 | 141,000 | −30% | 4,800 | 29.38 |
| 1982 | 200,000 | +14% | 5,000 | 40.00 |
| 1981 | 176,000 | +44% | 4,400 | 40.00 |
| 1980 | 122,500 | −13% | 3,500 | 35.00 |
| 1979 | 141,000 | −23% | 3,600 | 39.17 |
| 1978 | 184,000 | −8.0% | 4,900 | 37.55 |
| 1977 | 200,025 | +55% | 5,475 | 36.53 |
| 1976 | 128,750 | −28% | 5,350 | 24.07 |
| 1975 | 178,850 | +57% | 5,400 | 33.12 |
| 1974 | 114,000 | −1.3% | 3,900 | 29.23 |
| 1973 | 115,500 | +27% | 3,500 | 33.00 |
| 1972 | 91,050 | −56% | 2,850 | 31.95 |
| 1971 | 204,640 | −8.1% | 5,504 | 37.18 |
| 1970 | 222,630 | +33% | 6,018 | 36.99 |
| 1969 | 167,160 | +44% | 4,916 | 34.00 |
| 1968 | 116,190 | +8.5% | 3,111 | 37.35 |
| 1967 | 107,050 | −27% | 3,027 | 35.37 |
| 1966 | 145,890 | −24% | 3,853 | 37.86 |
| 1965 | 192,690 | +2.9% | 5,580 | 34.53 |
| 1964 | 187,340 | +24% | 5,239 | 35.76 |
| 1963 | 150,530 | +53% | 4,368 | 34.46 |
| 1962 | 98,110 | −39% | 2,795 | 35.10 |
| 1961 | 160,050 | — | 4,595 | 34.83 |
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.