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FAOSTAT · 2012–2018

Cheese from milk of sheep, fresh or processed production in South Sudan

In 2018 South Sudan produced 15,796 t of cheese from milk of sheep, fresh or processed. The record was 16,400 t in 2014.

The 2018 figure is imputed by FAO.

Production, 2018
15,796 t
World rank
—
10-year change
—
Record
16,400 t
2014

Cheese from milk of sheep, fresh or processed in South Sudan, 2012–2018 (tonnes)

05k10k15k20k2012201320142015201620172018

By year

YearTonnesChange
201815,796−0.3%
201715,849+0.2%
201615,813+1.1%
201515,640−4.6%
201416,400+5.3%
201315,5750.0%
201215,575—

Other large producers

SpainChinaItalyFranceSyriaNigerTurkeyIranSudanAfghanistanJordanBulgaria

All countries producing cheese from milk of sheep, fresh or processed

Other products of South Sudan

Cow milkCassavaSorghumGoat milkOther vegetables, fresh n.e.c.Other fruits, n.e.c.Groundnuts (peanuts)Sesame seedMaizeSheep milkBeef (cattle meat)Pumpkins and squash

Agricultural production in South Sudan

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.