FAOSTAT · 1961–2023
Cheese from milk of sheep, fresh or processed production in Greece
In 2023 Greece produced 0 t of cheese from milk of sheep, fresh or processed. Over ten years it fell by 100%. The record was 138,621 t in 2014.
- Production, 2023
- 0 t
- World rank
- —
- 10-year change
- −100%
- Record
- 138,621 t
- 2014
Cheese from milk of sheep, fresh or processed in Greece, 1961–2023 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 0 | — |
| 2022 | 0 | — |
| 2021 | 0 | — |
| 2020 | 0 | — |
| 2019 | 0 | — |
| 2018 | 0 | — |
| 2017 | 0 | — |
| 2016 | 0 | — |
| 2015 | 0 | −100% |
| 2014 | 138,621 | +11% |
| 2013 | 125,000 | — |
| 2012 | 0 | −100% |
| 2011 | 125,000 | +1.6% |
| 2010 | 123,000 | +0.8% |
| 2009 | 122,000 | +0.8% |
| 2008 | 121,000 | +0.8% |
| 2007 | 120,077 | +0.0% |
| 2006 | 120,036 | −4.7% |
| 2005 | 125,947 | +2.9% |
| 2004 | 122,449 | −3.8% |
| 2003 | 127,232 | −4.6% |
| 2002 | 133,407 | +4.7% |
| 2001 | 127,452 | +3.7% |
| 2000 | 122,934 | −6.0% |
| 1999 | 130,786 | +0.7% |
| 1998 | 129,863 | +2.4% |
| 1997 | 126,778 | +1.0% |
| 1996 | 125,499 | −0.1% |
| 1995 | 125,623 | +6.0% |
| 1994 | 118,524 | +0.3% |
| 1993 | 118,225 | +2.3% |
| 1992 | 115,592 | −1.0% |
| 1991 | 116,817 | −7.8% |
| 1990 | 126,705 | −4.3% |
| 1989 | 132,388 | +6.9% |
| 1988 | 123,894 | +11% |
| 1987 | 111,306 | −0.1% |
| 1986 | 111,411 | +4.2% |
| 1985 | 106,971 | +0.2% |
| 1984 | 106,756 | −0.5% |
| 1983 | 107,320 | +2.1% |
| 1982 | 105,161 | −3.0% |
| 1981 | 108,420 | +4.4% |
| 1980 | 103,828 | −2.8% |
| 1979 | 106,803 | +2.2% |
| 1978 | 104,456 | −1.1% |
| 1977 | 105,594 | −0.2% |
| 1976 | 105,821 | +1.8% |
| 1975 | 103,939 | +1.8% |
| 1974 | 102,110 | +2.9% |
| 1973 | 99,273 | −1.9% |
| 1972 | 101,224 | +8.1% |
| 1971 | 93,675 | +2.7% |
| 1970 | 91,215 | +2.4% |
| 1969 | 89,086 | +11% |
| 1968 | 80,597 | −4.4% |
| 1967 | 84,340 | +3.4% |
| 1966 | 81,570 | +8.0% |
| 1965 | 75,544 | −1.2% |
| 1964 | 76,429 | +1.3% |
| 1963 | 75,472 | +7.9% |
| 1962 | 69,937 | +4.5% |
| 1961 | 66,904 | — |
Other large producers
All countries producing cheese from milk of sheep, fresh or processed
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.