Cheese from milk of sheep, fresh or processed production in Bolivia
In 2023 Bolivia produced 5,867 t of cheese from milk of sheep, fresh or processed, the 14th largest in the world (1.13% of the world total). Over ten years it fell by 11%. The record was 7,750 t in 1996.
The 2023 figure is imputed by FAO.
- Production, 2023
- 5,867 t
- World rank
- 14 of 35
- 10-year change
- −11%
- Record
- 7,750 t
- 1996
Cheese from milk of sheep, fresh or processed in Bolivia, 1961–2023 (tonnes)
Bolivia compared with the world, 2023
- Share of world total
- 1.1%
- 1.1% in 2013
- 10-year change
- −11%
- world −13%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 12 | Bulgaria | 6,300 | 1.2% |
| 13 | Yemen | 5,978 | 1.1% |
| 14 | Bolivia | 5,867 | 1.1% |
| 15 | Portugal | 5,770 | 1.1% |
| 16 | Moldova | 5,327 | 1.0% |
Map of world production of cheese from milk of sheep, fresh or processed
Share of the world total; Bolivia is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 5,867 | −0.8% |
| 2022 | 5,915 | −0.2% |
| 2021 | 5,925 | +0.8% |
| 2020 | 5,876 | +0.6% |
| 2019 | 5,840 | +1.5% |
| 2018 | 5,752 | −13% |
| 2017 | 6,628 | +0.6% |
| 2016 | 6,591 | +1.2% |
| 2015 | 6,515 | +1.2% |
| 2014 | 6,439 | −2.9% |
| 2013 | 6,628 | +2.9% |
| 2012 | 6,439 | +1.5% |
| 2011 | 6,344 | +3.3% |
| 2010 | 6,141 | +1.8% |
| 2009 | 6,032 | +2.0% |
| 2008 | 5,911 | +6.4% |
| 2007 | 5,558 | +0.1% |
| 2006 | 5,554 | −0.1% |
| 2005 | 5,558 | −3.2% |
| 2004 | 5,741 | +3.5% |
| 2003 | 5,548 | −4.4% |
| 2002 | 5,801 | +4.9% |
| 2001 | 5,529 | +0.3% |
| 2000 | 5,510 | 0.0% |
| 1999 | 5,510 | 0.0% |
| 1998 | 5,510 | 0.0% |
| 1997 | 5,510 | −29% |
| 1996 | 7,750 | +1.3% |
| 1995 | 7,649 | +39% |
| 1994 | 5,510 | −2.9% |
| 1993 | 5,677 | +3.9% |
| 1992 | 5,462 | +4.5% |
| 1991 | 5,225 | −10% |
| 1990 | 5,813 | +2.0% |
| 1989 | 5,700 | +4.4% |
| 1988 | 5,462 | +4.5% |
| 1987 | 5,225 | +10% |
| 1986 | 4,750 | −15% |
| 1985 | 5,605 | +1.3% |
| 1984 | 5,534 | +0.4% |
| 1983 | 5,510 | +0.4% |
| 1982 | 5,486 | +1.8% |
| 1981 | 5,391 | +0.4% |
| 1980 | 5,368 | +2.7% |
| 1979 | 5,225 | +3.8% |
| 1978 | 5,035 | +1.9% |
| 1977 | 4,940 | +2.0% |
| 1976 | 4,845 | +2.0% |
| 1975 | 4,750 | +2.5% |
| 1974 | 4,636 | +2.5% |
| 1973 | 4,522 | +2.1% |
| 1972 | 4,427 | +3.1% |
| 1971 | 4,294 | +2.7% |
| 1970 | 4,180 | +0.5% |
| 1969 | 4,161 | +4.3% |
| 1968 | 3,990 | +1.2% |
| 1967 | 3,942 | +3.7% |
| 1966 | 3,800 | −0.5% |
| 1965 | 3,820 | +2.6% |
| 1964 | 3,722 | +4.4% |
| 1963 | 3,565 | +2.3% |
| 1962 | 3,486 | +2.5% |
| 1961 | 3,401 | — |
Questions and answers
What is the production of cheese from milk of sheep, fresh or processed in Bolivia?
Bolivia produced 5,867 t in 2023, 1.1% of the world total, according to FAOSTAT.
Where does Bolivia rank in the world for production of cheese from milk of sheep, fresh or processed?
Bolivia ranked 14th of 35 countries in 2023. The largest producer was Spain with 14.5% of the world total.
How has the production of cheese from milk of sheep, fresh or processed in Bolivia changed?
It fell by 11% between 2013 and 2023, compared with −13% for the world. The record was 7,750 t in 1996.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2023 figure for Bolivia is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing cheese from milk of sheep, fresh or processed
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.