Cheese from milk of goats, fresh or processed production in Norway
In 2023 Norway produced 972 t of cheese from milk of goats, fresh or processed, the 29th largest in the world (0.21% of the world total). Over ten years it fell by 19%. The record was 2,400 t in 1981.
The 2023 figure is imputed by FAO.
- Production, 2023
- 972 t
- World rank
- 29 of 35
- 10-year change
- −19%
- Record
- 2,400 t
- 1981
Cheese from milk of goats, fresh or processed in Norway, 1961–2023 (tonnes)
Norway compared with the world, 2023
- Share of world total
- 0.21%
- 0.22% in 2013
- 10-year change
- −19%
- world −18%
Position in the world ranking
Map of world production of cheese from milk of goats, fresh or processed
Share of the world total; Norway is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 972 | +0.2% |
| 2022 | 970 | −3.6% |
| 2021 | 1,006 | −9.5% |
| 2020 | 1,111 | +7.1% |
| 2019 | 1,037 | −12% |
| 2018 | 1,174 | +0.9% |
| 2017 | 1,163 | −1.9% |
| 2016 | 1,185 | +1.4% |
| 2015 | 1,169 | +8.9% |
| 2014 | 1,073 | −11% |
| 2013 | 1,200 | 0.0% |
| 2012 | 1,200 | 0.0% |
| 2011 | 1,200 | 0.0% |
| 2010 | 1,200 | 0.0% |
| 2009 | 1,200 | 0.0% |
| 2008 | 1,200 | 0.0% |
| 2007 | 1,200 | 0.0% |
| 2006 | 1,200 | 0.0% |
| 2005 | 1,200 | 0.0% |
| 2004 | 1,200 | 0.0% |
| 2003 | 1,200 | 0.0% |
| 2002 | 1,200 | 0.0% |
| 2001 | 1,200 | 0.0% |
| 2000 | 1,200 | 0.0% |
| 1999 | 1,200 | 0.0% |
| 1998 | 1,200 | 0.0% |
| 1997 | 1,200 | −2.4% |
| 1996 | 1,230 | −1.6% |
| 1995 | 1,250 | −3.1% |
| 1994 | 1,290 | +8.7% |
| 1993 | 1,187 | −16% |
| 1992 | 1,409 | −0.9% |
| 1991 | 1,422 | −5.2% |
| 1990 | 1,500 | −7.5% |
| 1989 | 1,622 | +12% |
| 1988 | 1,448 | −18% |
| 1987 | 1,768 | +2.6% |
| 1986 | 1,724 | −16% |
| 1985 | 2,062 | +3.1% |
| 1984 | 2,000 | −4.4% |
| 1983 | 2,091 | −13% |
| 1982 | 2,400 | 0.0% |
| 1981 | 2,400 | +6.7% |
| 1980 | 2,250 | +13% |
| 1979 | 2,000 | +5.3% |
| 1978 | 1,900 | +12% |
| 1977 | 1,700 | 0.0% |
| 1976 | 1,700 | +6.3% |
| 1975 | 1,600 | 0.0% |
| 1974 | 1,600 | 0.0% |
| 1973 | 1,600 | −11% |
| 1972 | 1,800 | 0.0% |
| 1971 | 1,800 | −5.3% |
| 1970 | 1,900 | −9.5% |
| 1969 | 2,100 | −4.5% |
| 1968 | 2,200 | 0.0% |
| 1967 | 2,200 | 0.0% |
| 1966 | 2,200 | +10% |
| 1965 | 2,000 | +11% |
| 1964 | 1,800 | 0.0% |
| 1963 | 1,800 | +20% |
| 1962 | 1,500 | 0.0% |
| 1961 | 1,500 | — |
Questions and answers
What is the production of cheese from milk of goats, fresh or processed in Norway?
Norway produced 972 t in 2023, 0.21% of the world total, according to FAOSTAT.
Where does Norway rank in the world for production of cheese from milk of goats, fresh or processed?
Norway ranked 29th of 35 countries in 2023. The largest producer was France with 19.6% of the world total.
How has the production of cheese from milk of goats, fresh or processed in Norway changed?
It fell by 19% between 2013 and 2023, compared with −18% for the world. The record was 2,400 t in 1981.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2023 figure for Norway is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing cheese from milk of goats, fresh or processed
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.