Cheese from milk of goats, fresh or processed production in Cyprus
In 2023 Cyprus produced 290 t of cheese from milk of goats, fresh or processed, the 31st largest in the world (0.06% of the world total). Over ten years it fell by 17%. The record was 4,640 t in 1971.
- Production, 2023
- 290 t
- World rank
- 31 of 35
- 10-year change
- −17%
- Record
- 4,640 t
- 1971
Cheese from milk of goats, fresh or processed in Cyprus, 1961–2023 (tonnes)
Cyprus compared with the world, 2023
- Share of world total
- 0.06%
- 0.06% in 2013
- 10-year change
- −17%
- world −18%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 29 | Norway | 972 | 0.21% |
| 30 | Hungary | 378 | 0.08% |
| 31 | Cyprus | 290 | 0.06% |
| 32 | Kazakhstan | 287 | 0.06% |
| 33 | Croatia | 210 | 0.05% |
Map of world production of cheese from milk of goats, fresh or processed
Share of the world total; Cyprus is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 290 | +21% |
| 2022 | 240 | −4.0% |
| 2021 | 250 | +4.2% |
| 2020 | 240 | 0.0% |
| 2019 | 240 | −11% |
| 2018 | 270 | +23% |
| 2017 | 220 | +22% |
| 2016 | 180 | 0.0% |
| 2015 | 180 | −40% |
| 2014 | 300 | −14% |
| 2013 | 350 | −10% |
| 2012 | 390 | −7.1% |
| 2011 | 420 | +75% |
| 2010 | 240 | −79% |
| 2009 | 1,120 | −10% |
| 2008 | 1,250 | +5.9% |
| 2007 | 1,180 | 0.0% |
| 2006 | 1,180 | −20% |
| 2005 | 1,480 | −28% |
| 2004 | 2,050 | +5.1% |
| 2003 | 1,950 | +5.4% |
| 2002 | 1,850 | +2.8% |
| 2001 | 1,800 | +23% |
| 2000 | 1,460 | +12% |
| 1999 | 1,300 | +4.0% |
| 1998 | 1,250 | +4.2% |
| 1997 | 1,200 | 0.0% |
| 1996 | 1,200 | 0.0% |
| 1995 | 1,200 | 0.0% |
| 1994 | 1,200 | 0.0% |
| 1993 | 1,200 | 0.0% |
| 1992 | 1,200 | 0.0% |
| 1991 | 1,200 | +20% |
| 1990 | 1,000 | −9.1% |
| 1989 | 1,100 | −8.3% |
| 1988 | 1,200 | −7.7% |
| 1987 | 1,300 | 0.0% |
| 1986 | 1,300 | −7.1% |
| 1985 | 1,400 | −6.7% |
| 1984 | 1,500 | −6.3% |
| 1983 | 1,600 | −5.9% |
| 1982 | 1,700 | −5.6% |
| 1981 | 1,800 | −5.3% |
| 1980 | 1,900 | −2.6% |
| 1979 | 1,950 | 0.0% |
| 1978 | 1,950 | −2.5% |
| 1977 | 2,000 | 0.0% |
| 1976 | 2,000 | 0.0% |
| 1975 | 2,000 | −47% |
| 1974 | 3,790 | +14% |
| 1973 | 3,319 | −24% |
| 1972 | 4,395 | −5.3% |
| 1971 | 4,640 | +21% |
| 1970 | 3,836 | +7.5% |
| 1969 | 3,568 | +60% |
| 1968 | 2,224 | +4.6% |
| 1967 | 2,127 | +3.8% |
| 1966 | 2,050 | +11% |
| 1965 | 1,850 | +48% |
| 1964 | 1,250 | 0.0% |
| 1963 | 1,250 | 0.0% |
| 1962 | 1,250 | +19% |
| 1961 | 1,050 | — |
Questions and answers
What is the production of cheese from milk of goats, fresh or processed in Cyprus?
Cyprus produced 290 t in 2023, 0.06% of the world total, according to FAOSTAT.
Where does Cyprus rank in the world for production of cheese from milk of goats, fresh or processed?
Cyprus ranked 31st of 35 countries in 2023. The largest producer was France with 19.6% of the world total.
How has the production of cheese from milk of goats, fresh or processed in Cyprus changed?
It fell by 17% between 2013 and 2023, compared with −18% for the world. The record was 4,640 t in 1971.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing cheese from milk of goats, fresh or processed
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.