FAOSTAT · 2010–2023
Cheese from milk of buffalo, fresh or processed production in Bulgaria
In 2023 Bulgaria produced 3,380 t of cheese from milk of buffalo, fresh or processed, the 10th largest in the world (0.52% of the world total). Over ten years it grew by 37%. The record was 4,630 t in 2017.
- Production, 2023
- 3,380 t
- World rank
- 10 of 14
- 10-year change
- +37%
- Record
- 4,630 t
- 2017
Cheese from milk of buffalo, fresh or processed in Bulgaria, 2010–2023 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 3,380 | +16% |
| 2022 | 2,920 | −3.9% |
| 2021 | 3,040 | −24% |
| 2020 | 3,990 | +62% |
| 2019 | 2,470 | −25% |
| 2018 | 3,300 | −29% |
| 2017 | 4,630 | +34% |
| 2016 | 3,450 | −7.0% |
| 2015 | 3,710 | −6.5% |
| 2014 | 3,970 | +61% |
| 2013 | 2,460 | −2.8% |
| 2012 | 2,530 | +41% |
| 2011 | 1,790 | 0.0% |
| 2010 | 1,790 | — |
Other large producers
All countries producing cheese from milk of buffalo, fresh or processed
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.