FAOSTAT · 1961–2024
Cauliflower and broccoli production in United States
In 2024 United States produced 1.0 million t of cauliflower and broccoli, the 3rd largest in the world (3.73% of the world total). Over ten years it fell by 18%. The record was 1.4 million t in 2016. Area harvested: 57,142 ha, yield 17.5 t/ha.
- Production, 2024
- 1.0 million t
- World rank
- 3 of 95
- 10-year change
- −18%
- Record
- 1.4 million t
- 2016
Cauliflower and broccoli in United States, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 1,001,192 | −0.2% | 57,142 | 17.52 |
| 2023 | 1,003,120 | −17% | 59,328 | 16.91 |
| 2022 | 1,209,654 | +12% | 70,861 | 17.07 |
| 2021 | 1,082,430 | −4.3% | 66,895 | 16.18 |
| 2020 | 1,131,056 | −6.5% | 57,951 | 19.52 |
| 2019 | 1,209,731 | −0.4% | 60,784 | 19.90 |
| 2018 | 1,214,450 | −9.1% | 64,260 | 18.90 |
| 2017 | 1,336,220 | −1.6% | 70,580 | 18.93 |
| 2016 | 1,357,466 | +5.2% | 70,092 | 19.37 |
| 2015 | 1,290,330 | +5.5% | 65,400 | 19.73 |
| 2014 | 1,222,930 | −3.8% | 65,340 | 18.72 |
| 2013 | 1,271,050 | +3.2% | 68,120 | 18.66 |
| 2012 | 1,232,048 | +9.5% | 65,749 | 18.74 |
| 2011 | 1,124,818 | −6.0% | 64,600 | 17.41 |
| 2010 | 1,196,395 | −2.5% | 68,254 | 17.53 |
| 2009 | 1,227,285 | +1.2% | 66,611 | 18.42 |
| 2008 | 1,212,634 | +2.8% | 66,207 | 18.32 |
| 2007 | 1,180,066 | +0.0% | 67,874 | 17.39 |
| 2006 | 1,179,567 | −0.4% | 68,898 | 17.12 |
| 2005 | 1,184,058 | +2.4% | 68,501 | 17.29 |
| 2004 | 1,156,706 | −0.4% | 67,230 | 17.21 |
| 2003 | 1,161,650 | +4.1% | 67,963 | 17.09 |
| 2002 | 1,115,610 | −3.2% | 69,363 | 16.08 |
| 2001 | 1,152,034 | −7.4% | 70,881 | 16.25 |
| 2000 | 1,244,431 | −2.4% | 75,862 | 16.40 |
| 1999 | 1,275,230 | +16% | 78,671 | 16.21 |
| 1998 | 1,095,335 | +1.6% | 71,913 | 15.23 |
| 1997 | 1,078,144 | +3.1% | 70,537 | 15.28 |
| 1996 | 1,045,394 | −0.4% | 73,531 | 14.22 |
| 1995 | 1,049,159 | −3.2% | 73,956 | 14.19 |
| 1994 | 1,084,267 | +20% | 78,064 | 13.89 |
| 1993 | 904,599 | +3.1% | 72,762 | 12.43 |
| 1992 | 877,747 | +7.0% | 67,462 | 13.01 |
| 1991 | 820,685 | −10% | 63,171 | 12.99 |
| 1990 | 912,129 | −5.7% | 71,144 | 12.82 |
| 1989 | 966,968 | +3.4% | 74,462 | 12.99 |
| 1988 | 935,171 | +9.2% | 71,508 | 13.08 |
| 1987 | 856,609 | −0.9% | 76,000 | 11.27 |
| 1986 | 864,366 | +10% | 75,636 | 11.43 |
| 1985 | 784,307 | +1.9% | 69,080 | 11.35 |
| 1984 | 769,746 | +24% | 67,704 | 11.37 |
| 1983 | 623,236 | −3.2% | 59,125 | 10.54 |
| 1982 | 643,602 | +11% | 58,032 | 11.09 |
| 1981 | 577,468 | +16% | 50,400 | 11.46 |
| 1980 | 499,314 | +5.7% | 49,036 | 10.18 |
| 1979 | 472,553 | +13% | 45,993 | 10.27 |
| 1978 | 417,622 | −1.7% | 44,414 | 9.40 |
| 1977 | 424,925 | +27% | 43,747 | 9.71 |
| 1976 | 333,844 | +6.3% | 34,924 | 9.56 |
| 1975 | 314,203 | −0.6% | 32,994 | 9.52 |
| 1974 | 315,972 | +8.1% | 33,030 | 9.57 |
| 1973 | 292,204 | −2.9% | 34,690 | 8.42 |
| 1972 | 300,868 | +18% | 30,505 | 9.86 |
| 1971 | 255,236 | +3.5% | 27,409 | 9.31 |
| 1970 | 246,573 | +6.5% | 26,386 | 9.34 |
| 1969 | 231,423 | −12% | 26,167 | 8.84 |
| 1968 | 263,855 | +11% | 28,449 | 9.27 |
| 1967 | 237,093 | +0.5% | 28,170 | 8.42 |
| 1966 | 236,004 | +11% | 26,398 | 8.94 |
| 1965 | 212,463 | −3.0% | 25,200 | 8.43 |
| 1964 | 219,085 | −4.2% | 26,127 | 8.39 |
| 1963 | 228,792 | +8.8% | 28,016 | 8.17 |
| 1962 | 210,195 | −6.2% | 25,973 | 8.09 |
| 1961 | 223,984 | — | 28,065 | 7.98 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.