FAOSTAT · 1988–2023
Yoghurt production in Uruguay
In 2023 Uruguay produced 8,217 t of yoghurt, the 32nd largest in the world (0.16% of the world total). Over ten years it fell by 54%. The record was 18,000 t in 2002.
The 2023 figure is imputed by FAO.
- Production, 2023
- 8,217 t
- World rank
- 32 of 38
- 10-year change
- −54%
- Record
- 18,000 t
- 2002
Yoghurt in Uruguay, 1988–2023 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 8,217 | −43% |
| 2022 | 14,516 | +9.1% |
| 2021 | 13,302 | −0.6% |
| 2020 | 13,386 | +3.1% |
| 2019 | 12,986 | +12% |
| 2018 | 11,638 | −6.4% |
| 2017 | 12,434 | +17% |
| 2016 | 10,645 | −25% |
| 2015 | 14,225 | −21% |
| 2014 | 18,000 | 0.0% |
| 2013 | 18,000 | 0.0% |
| 2012 | 18,000 | 0.0% |
| 2011 | 18,000 | 0.0% |
| 2010 | 18,000 | 0.0% |
| 2009 | 18,000 | 0.0% |
| 2008 | 18,000 | 0.0% |
| 2007 | 18,000 | 0.0% |
| 2006 | 18,000 | 0.0% |
| 2005 | 18,000 | 0.0% |
| 2004 | 18,000 | 0.0% |
| 2003 | 18,000 | 0.0% |
| 2002 | 18,000 | +9.1% |
| 2001 | 16,500 | 0.0% |
| 2000 | 16,500 | 0.0% |
| 1999 | 16,500 | −4.1% |
| 1998 | 17,206 | +5.2% |
| 1997 | 16,362 | +3.8% |
| 1996 | 15,766 | +8.5% |
| 1995 | 14,536 | −0.6% |
| 1994 | 14,622 | +24% |
| 1993 | 11,803 | +26% |
| 1992 | 9,387 | +41% |
| 1991 | 6,643 | +17% |
| 1990 | 5,685 | −28% |
| 1989 | 7,938 | +29% |
| 1988 | 6,171 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.