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FAOSTAT · 1961–2020

Turkeys in Cyprus

Cyprus had 10,000 turkeys in 2020. Over ten years it fell by 76%. The record was 150,000 head in 1992.

Animals, 2020
10,000 head
World rank
—
10-year change
−76%
Record
150,000 head
1992

Turkeys in Cyprus, 1961–2020 (head)

050k100k150k200k197019801990200020102020

By year

YearHeadChange
202010,000—
201719,000+46%
201613,000−46%
201524,000−11%
201427,000−13%
201331,000−8.8%
201234,000−11%
201138,000−7.3%
201041,000−8.9%
200945,000−6.3%
200848,000−7.7%
200752,000−5.5%
200655,000−6.8%
200559,000−6.3%
200463,000−4.5%
200366,000−5.7%
200270,000−5.4%
200174,000−5.1%
200078,000−3.7%
199981,000−19%
1998100,000+9.9%
199791,000−6.2%
199697,000−5.8%
1995103,000−5.5%
1994109,000−4.4%
1993114,000−24%
1992150,000+100%
199175,000+88%
199040,0000.0%
198940,0000.0%
198840,0000.0%
198740,0000.0%
198640,0000.0%
198540,0000.0%
198440,0000.0%
198340,0000.0%
198240,0000.0%
198140,000+14%
198035,0000.0%
197935,000+17%
197830,000+25%
197724,000+20%
197620,000+67%
197512,000+20%
197410,000−17%
197312,000−76%
197251,000−1.9%
197152,000−3.7%
197054,0000.0%
196954,000−1.8%
196855,000+10%
196750,0000.0%
196650,0000.0%
196550,000−50%
1964100,000−9.1%
1963110,000+4.8%
1962105,000+5.0%
1961100,000—

Other large producers

All countries producing turkeys

Other products of Cyprus

Agricultural production in Cyprus

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.