FAOSTAT · 1992–2024
Sour cherries production in Croatia
In 2024 Croatia produced 6,750 t of sour cherries, the 18th largest in the world (0.45% of the world total). Over ten years it fell by 32%. The record was 9,893 t in 2014. Area harvested: 2,110 ha, yield 3.2 t/ha.
- Production, 2024
- 6,750 t
- World rank
- 18 of 38
- 10-year change
- −32%
- Record
- 9,893 t
- 2014
Sour cherries in Croatia, 1992–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 6,750 | +52% | 2,110 | 3.20 |
| 2023 | 4,430 | −31% | 1,970 | 2.25 |
| 2022 | 6,380 | +14% | 2,050 | 3.11 |
| 2021 | 5,590 | −10% | 2,200 | 2.54 |
| 2020 | 6,220 | +7.8% | 2,180 | 2.85 |
| 2019 | 5,770 | −30% | 2,170 | 2.66 |
| 2018 | 8,210 | −6.4% | 2,220 | 3.70 |
| 2017 | 8,770 | +12% | 2,578 | 3.40 |
| 2016 | 7,827 | +30% | 2,461 | 3.18 |
| 2015 | 6,001 | −39% | 2,488 | 2.41 |
| 2014 | 9,893 | +19% | 2,762 | 3.58 |
| 2013 | 8,300 | +101% | 2,300 | 3.61 |
| 2012 | 4,127 | −41% | 2,691 | 1.53 |
| 2011 | 6,961 | +79% | 3,223 | 2.16 |
| 2010 | 3,879 | +24% | 3,011 | 1.29 |
| 2009 | 3,127 | −18% | 2,655 | 1.18 |
| 2008 | 3,791 | +18% | 2,430 | 1.56 |
| 2007 | 3,207 | +48% | 1,627 | 1.97 |
| 2006 | 2,171 | +37% | 1,447 | 1.50 |
| 2005 | 1,586 | −29% | 1,252 | 1.27 |
| 2004 | 2,244 | −54% | 1,184 | 1.90 |
| 2003 | 4,833 | +4.9% | 1,116 | 4.33 |
| 2002 | 4,609 | −23% | 1,147 | 4.02 |
| 2001 | 5,952 | +8.3% | 1,097 | 5.43 |
| 2000 | 5,496 | −35% | 1,084 | 5.07 |
| 1999 | 8,453 | +2.3% | 2,200 | 3.84 |
| 1998 | 8,265 | +37% | 2,100 | 3.94 |
| 1997 | 6,032 | −15% | 2,020 | 2.99 |
| 1996 | 7,088 | +0.6% | 2,080 | 3.41 |
| 1995 | 7,049 | −7.6% | 1,900 | 3.71 |
| 1994 | 7,629 | −12% | 2,200 | 3.47 |
| 1993 | 8,642 | −8.2% | 2,160 | 4.00 |
| 1992 | 9,416 | — | 2,270 | 4.15 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.