FAOSTAT · 1992–2024
Rye production in Croatia
In 2024 Croatia produced 2,150 t of rye, the 48th largest in the world (0.02% of the world total). Over ten years it fell by 23%. The record was 10,796 t in 2001. Area harvested: 690 ha, yield 3.1 t/ha.
- Production, 2024
- 2,150 t
- World rank
- 48 of 62
- 10-year change
- −23%
- Record
- 10,796 t
- 2001
Rye in Croatia, 1992–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 2,150 | −58% | 690 | 3.12 |
| 2023 | 5,140 | +77% | 1,740 | 2.95 |
| 2022 | 2,900 | +37% | 820 | 3.54 |
| 2021 | 2,110 | −52% | 510 | 4.14 |
| 2020 | 4,420 | −37% | 1,060 | 4.17 |
| 2019 | 6,990 | +68% | 1,580 | 4.42 |
| 2018 | 4,150 | +62% | 1,290 | 3.22 |
| 2017 | 2,566 | −45% | 774 | 3.32 |
| 2016 | 4,646 | +38% | 1,285 | 3.62 |
| 2015 | 3,356 | +20% | 1,093 | 3.07 |
| 2014 | 2,800 | −5.2% | 1,373 | 2.04 |
| 2013 | 2,955 | +22% | 1,019 | 2.90 |
| 2012 | 2,426 | −18% | 846 | 2.87 |
| 2011 | 2,949 | +18% | 871 | 3.39 |
| 2010 | 2,507 | −12% | 1,035 | 2.42 |
| 2009 | 2,860 | −30% | 998 | 2.87 |
| 2008 | 4,079 | −6.5% | 1,367 | 2.98 |
| 2007 | 4,364 | −20% | 1,731 | 2.52 |
| 2006 | 5,487 | +16% | 2,008 | 2.73 |
| 2005 | 4,737 | −47% | 1,848 | 2.56 |
| 2004 | 8,994 | +51% | 2,869 | 3.13 |
| 2003 | 5,967 | −35% | 2,960 | 2.02 |
| 2002 | 9,207 | −15% | 3,244 | 2.84 |
| 2001 | 10,796 | +49% | 2,981 | 3.62 |
| 2000 | 7,236 | +16% | 2,738 | 2.64 |
| 1999 | 6,246 | +13% | 2,446 | 2.55 |
| 1998 | 5,530 | +10% | 2,146 | 2.58 |
| 1997 | 5,009 | −9.2% | 1,959 | 2.56 |
| 1996 | 5,517 | +9.2% | 2,043 | 2.70 |
| 1995 | 5,051 | −29% | 1,930 | 2.62 |
| 1994 | 7,146 | +14% | 2,963 | 2.41 |
| 1993 | 6,273 | +3.4% | 2,453 | 2.56 |
| 1992 | 6,069 | — | 2,252 | 2.69 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.