Rabbit meat production in Switzerland
In 2024 Switzerland produced 477 t of rabbit meat, the 27th largest in the world (0.06% of the world total). Over ten years it fell by 62%. The record was 2,600 t in 1973.
- Production, 2024
- 477 t
- World rank
- 27 of 44
- 10-year change
- −62%
- Record
- 2,600 t
- 1973
Rabbit meat in Switzerland, 1961–2024 (tonnes)
Switzerland compared with the world, 2024
- Share of world total
- 0.06%
- 0.10% in 2014
- kg per person
- 0.05
- world 0.10
- 10-year change
- −62%
- world −35%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 25 | Belarus | 533 | 0.06% |
| 26 | Indonesia | 494 | 0.06% |
| 27 | Switzerland | 477 | 0.06% |
| 28 | Uzbekistan | 457 | 0.05% |
| 29 | Uruguay | 404 | 0.05% |
Map of world production of rabbit meat
Share of the world total; Switzerland is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 477 | −28% |
| 2023 | 659 | −4.4% |
| 2022 | 689 | −6.5% |
| 2021 | 737 | −2.4% |
| 2020 | 755 | −10% |
| 2019 | 840 | +1.6% |
| 2018 | 827 | −2.0% |
| 2017 | 844 | −15% |
| 2016 | 995 | −5.0% |
| 2015 | 1,047 | −18% |
| 2014 | 1,271 | −2.6% |
| 2013 | 1,305 | +1.6% |
| 2012 | 1,284 | −13% |
| 2011 | 1,484 | −0.8% |
| 2010 | 1,496 | +17% |
| 2009 | 1,278 | −17% |
| 2008 | 1,540 | +2.7% |
| 2007 | 1,500 | −5.8% |
| 2006 | 1,593 | +22% |
| 2005 | 1,311 | +13% |
| 2004 | 1,160 | +1.3% |
| 2003 | 1,145 | +8.0% |
| 2002 | 1,060 | −1.9% |
| 2001 | 1,080 | −3.6% |
| 2000 | 1,120 | 0.0% |
| 1999 | 1,120 | −3.4% |
| 1998 | 1,160 | 0.0% |
| 1997 | 1,160 | 0.0% |
| 1996 | 1,160 | −3.3% |
| 1995 | 1,200 | −18% |
| 1994 | 1,470 | −8.7% |
| 1993 | 1,610 | +6.3% |
| 1992 | 1,515 | −5.3% |
| 1991 | 1,600 | −5.3% |
| 1990 | 1,690 | 0.0% |
| 1989 | 1,690 | −1.9% |
| 1988 | 1,722 | −18% |
| 1987 | 2,100 | 0.0% |
| 1986 | 2,100 | −4.5% |
| 1985 | 2,200 | 0.0% |
| 1984 | 2,200 | 0.0% |
| 1983 | 2,200 | 0.0% |
| 1982 | 2,200 | 0.0% |
| 1981 | 2,200 | +4.8% |
| 1980 | 2,100 | −4.5% |
| 1979 | 2,200 | −4.3% |
| 1978 | 2,300 | −8.0% |
| 1977 | 2,500 | 0.0% |
| 1976 | 2,500 | 0.0% |
| 1975 | 2,500 | +4.2% |
| 1974 | 2,400 | −7.7% |
| 1973 | 2,600 | +4.0% |
| 1972 | 2,500 | +4.2% |
| 1971 | 2,400 | 0.0% |
| 1970 | 2,400 | 0.0% |
| 1969 | 2,400 | 0.0% |
| 1968 | 2,400 | 0.0% |
| 1967 | 2,400 | +4.3% |
| 1966 | 2,300 | +56% |
| 1965 | 1,470 | +7.3% |
| 1964 | 1,370 | 0.0% |
| 1963 | 1,370 | 0.0% |
| 1962 | 1,370 | 0.0% |
| 1961 | 1,370 | — |
Trade, 2024
- Exports
- 1 t USD 7,000
- Exporter rank
- 29 of 29
- Imports
- 558 t USD 5.7 m
- Importer rank
- 10 of 57
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of rabbit meat in Switzerland?
Switzerland produced 477 t in 2024, 0.06% of the world total, according to FAOSTAT.
Where does Switzerland rank in the world for production of rabbit meat?
Switzerland ranked 27th of 44 countries in 2024. The largest producer was China with 52.5% of the world total.
How has the production of rabbit meat in Switzerland changed?
It fell by 62% between 2014 and 2024, compared with −35% for the world. The record was 2,600 t in 1973.
Does Switzerland export or import meat of rabbits and hares, fresh or chilled?
In 2024 Switzerland reported exports of 1 t (USD 7,000) and imports of 558 t (USD 5.7 m), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.