FAOSTAT · 1961–2017
Rabbit meat production in Cyprus
In 2017 Cyprus produced 519 t of rabbit meat. Over ten years it fell by 3.2%. The record was 1,260 t in 2004.
- Production, 2017
- 519 t
- World rank
- —
- 10-year change
- −3.2%
- Record
- 1,260 t
- 2004
Rabbit meat in Cyprus, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 519 | −5.6% |
| 2016 | 550 | −13% |
| 2015 | 635 | +2.1% |
| 2014 | 622 | −28% |
| 2013 | 867 | +0.5% |
| 2012 | 863 | −0.8% |
| 2011 | 870 | +2.6% |
| 2010 | 848 | +107% |
| 2009 | 410 | −51% |
| 2008 | 834 | +56% |
| 2007 | 536 | −13% |
| 2006 | 617 | −23% |
| 2005 | 798 | −37% |
| 2004 | 1,260 | +27% |
| 2003 | 990 | +22% |
| 2002 | 813 | −3.8% |
| 2001 | 845 | +5.6% |
| 2000 | 800 | −3.6% |
| 1999 | 830 | −1.8% |
| 1998 | 845 | +1.8% |
| 1997 | 830 | +1.2% |
| 1996 | 820 | −3.5% |
| 1995 | 850 | −5.6% |
| 1994 | 900 | +1.1% |
| 1993 | 890 | +2.9% |
| 1992 | 865 | +0.6% |
| 1991 | 860 | +1.2% |
| 1990 | 850 | 0.0% |
| 1989 | 850 | +3.0% |
| 1988 | 825 | +3.1% |
| 1987 | 800 | +6.7% |
| 1986 | 750 | +19% |
| 1985 | 630 | +5.0% |
| 1984 | 600 | +3.4% |
| 1983 | 580 | +3.8% |
| 1982 | 559 | +60% |
| 1981 | 350 | +17% |
| 1980 | 300 | 0.0% |
| 1979 | 300 | 0.0% |
| 1978 | 300 | +15% |
| 1977 | 260 | +4.0% |
| 1976 | 250 | +16% |
| 1975 | 215 | +43% |
| 1974 | 150 | −21% |
| 1973 | 190 | +8.6% |
| 1972 | 175 | 0.0% |
| 1971 | 175 | +2.9% |
| 1970 | 170 | 0.0% |
| 1969 | 170 | 0.0% |
| 1968 | 170 | 0.0% |
| 1967 | 170 | 0.0% |
| 1966 | 170 | +3.0% |
| 1965 | 165 | 0.0% |
| 1964 | 165 | 0.0% |
| 1963 | 165 | +3.1% |
| 1962 | 160 | 0.0% |
| 1961 | 160 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.