Rabbit meat production in Argentina
In 2024 Argentina produced 705 t of rabbit meat, the 22nd largest in the world (0.08% of the world total). Over ten years it fell by 50%. The record was 7,370 t in 1993.
The 2024 figure is estimated by FAO.
- Production, 2024
- 705 t
- World rank
- 22 of 44
- 10-year change
- −50%
- Record
- 7,370 t
- 1993
Rabbit meat in Argentina, 1961–2024 (tonnes)
Argentina compared with the world, 2024
- Share of world total
- 0.08%
- 0.11% in 2014
- kg per person
- 0.02
- world 0.10
- 10-year change
- −50%
- world −35%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 20 | Botswana | 1,032 | 0.12% |
| 21 | Madagascar | 798 | 0.09% |
| 22 | Argentina | 705 | 0.08% |
| 23 | Moldova | 669 | 0.08% |
| 24 | Kenya | 655 | 0.08% |
Map of world production of rabbit meat
Share of the world total; Argentina is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 705 | −45% |
| 2023 | 1,291 | +16% |
| 2022 | 1,110 | +3.9% |
| 2021 | 1,068 | +3,583% |
| 2020 | 29 | −97% |
| 2019 | 1,051 | −24% |
| 2018 | 1,377 | +25% |
| 2017 | 1,100 | −13% |
| 2016 | 1,258 | −20% |
| 2015 | 1,582 | +13% |
| 2014 | 1,402 | +6.1% |
| 2013 | 1,322 | −13% |
| 2012 | 1,527 | −28% |
| 2011 | 2,113 | −11% |
| 2010 | 2,369 | +28% |
| 2009 | 1,852 | −41% |
| 2008 | 3,145 | +2.6% |
| 2007 | 3,066 | −24% |
| 2006 | 4,012 | −29% |
| 2005 | 5,644 | +31% |
| 2004 | 4,305 | +59% |
| 2003 | 2,709 | −9.0% |
| 2002 | 2,978 | −58% |
| 2001 | 7,150 | 0.0% |
| 2000 | 7,150 | 0.0% |
| 1999 | 7,150 | +1.6% |
| 1998 | 7,040 | 0.0% |
| 1997 | 7,040 | 0.0% |
| 1996 | 7,040 | 0.0% |
| 1995 | 7,040 | 0.0% |
| 1994 | 7,040 | −4.5% |
| 1993 | 7,370 | +4.7% |
| 1992 | 7,040 | 0.0% |
| 1991 | 7,040 | 0.0% |
| 1990 | 7,040 | 0.0% |
| 1989 | 7,040 | +300% |
| 1988 | 1,760 | +3.2% |
| 1987 | 1,705 | 0.0% |
| 1986 | 1,705 | +3.3% |
| 1985 | 1,650 | 0.0% |
| 1984 | 1,650 | +2.7% |
| 1983 | 1,606 | 0.0% |
| 1982 | 1,606 | +4.3% |
| 1981 | 1,540 | 0.0% |
| 1980 | 1,540 | 0.0% |
| 1979 | 1,540 | +7.7% |
| 1978 | 1,430 | +8.3% |
| 1977 | 1,320 | −14% |
| 1976 | 1,540 | +12% |
| 1975 | 1,375 | −3.8% |
| 1974 | 1,430 | −7.1% |
| 1973 | 1,540 | +17% |
| 1972 | 1,320 | +9.1% |
| 1971 | 1,210 | 0.0% |
| 1970 | 1,210 | 0.0% |
| 1969 | 1,210 | +10% |
| 1968 | 1,100 | −17% |
| 1967 | 1,320 | −33% |
| 1966 | 1,980 | +50% |
| 1965 | 1,320 | 0.0% |
| 1964 | 1,320 | 0.0% |
| 1963 | 1,320 | −20% |
| 1962 | 1,650 | 0.0% |
| 1961 | 1,650 | — |
Questions and answers
What is the production of rabbit meat in Argentina?
Argentina produced 705 t in 2024, 0.08% of the world total, according to FAOSTAT.
Where does Argentina rank in the world for production of rabbit meat?
Argentina ranked 22nd of 44 countries in 2024. The largest producer was China with 52.5% of the world total.
How has the production of rabbit meat in Argentina changed?
It fell by 50% between 2014 and 2024, compared with −35% for the world. The record was 7,370 t in 1993.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Argentina is estimated by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.