Pork (pig meat) production in Trinidad and Tobago
In 2024 Trinidad and Tobago produced 1,388 t of pork (pig meat), the 135th largest in the world (0.00% of the world total). Over ten years it fell by 46%. The record was 3,866 t in 2007.
- Production, 2024
- 1,388 t
- World rank
- 135 of 171
- 10-year change
- −46%
- Record
- 3,866 t
- 2007
Pork (pig meat) in Trinidad and Tobago, 1961–2024 (tonnes)
Trinidad and Tobago compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.92
- world 15.4
- 10-year change
- −46%
- world +7.9%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 133 | Bhutan | 1,555 | 0.00% |
| 134 | Niger | 1,496 | 0.00% |
| 135 | Trinidad and Tobago | 1,388 | 0.00% |
| 136 | Samoa | 1,384 | 0.00% |
| 137 | Congo | 1,210 | 0.00% |
Map of world production of pork (pig meat)
Share of the world total; Trinidad and Tobago is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 1,388 | −27% |
| 2023 | 1,890 | −0.1% |
| 2022 | 1,891 | −4.1% |
| 2021 | 1,972 | +14% |
| 2020 | 1,729 | −8.9% |
| 2019 | 1,898 | −18% |
| 2018 | 2,301 | +6.6% |
| 2017 | 2,159 | +8.3% |
| 2016 | 1,994 | −3.8% |
| 2015 | 2,072 | −20% |
| 2014 | 2,574 | −3.5% |
| 2013 | 2,666 | −23% |
| 2012 | 3,479 | +4.3% |
| 2011 | 3,334 | −0.2% |
| 2010 | 3,341 | −2.6% |
| 2009 | 3,429 | +0.6% |
| 2008 | 3,408 | −12% |
| 2007 | 3,866 | +9.0% |
| 2006 | 3,548 | +21% |
| 2005 | 2,925 | 0.0% |
| 2004 | 2,925 | +3.1% |
| 2003 | 2,838 | −3.3% |
| 2002 | 2,935 | +44% |
| 2001 | 2,039 | +20% |
| 2000 | 1,693 | −12% |
| 1999 | 1,924 | +2.4% |
| 1998 | 1,878 | −9.5% |
| 1997 | 2,076 | +28% |
| 1996 | 1,625 | +3.8% |
| 1995 | 1,565 | −1.7% |
| 1994 | 1,592 | −18% |
| 1993 | 1,938 | −21% |
| 1992 | 2,458 | +0.4% |
| 1991 | 2,449 | +0.2% |
| 1990 | 2,443 | +6.9% |
| 1989 | 2,286 | −23% |
| 1988 | 2,973 | −12% |
| 1987 | 3,382 | +17% |
| 1986 | 2,885 | −14% |
| 1985 | 3,364 | −5.3% |
| 1984 | 3,553 | +1.0% |
| 1983 | 3,519 | +20% |
| 1982 | 2,931 | +19% |
| 1981 | 2,457 | +1.4% |
| 1980 | 2,424 | +0.2% |
| 1979 | 2,418 | −16% |
| 1978 | 2,872 | −7.3% |
| 1977 | 3,097 | +8.7% |
| 1976 | 2,850 | +1.8% |
| 1975 | 2,800 | +3.7% |
| 1974 | 2,700 | −3.6% |
| 1973 | 2,800 | +3.7% |
| 1972 | 2,700 | 0.0% |
| 1971 | 2,700 | +8.0% |
| 1970 | 2,500 | +4.2% |
| 1969 | 2,400 | +4.3% |
| 1968 | 2,300 | +9.5% |
| 1967 | 2,100 | +9.4% |
| 1966 | 1,920 | +3.2% |
| 1965 | 1,860 | +3.3% |
| 1964 | 1,800 | +5.9% |
| 1963 | 1,700 | 0.0% |
| 1962 | 1,700 | 0.0% |
| 1961 | 1,700 | — |
Trade, 2024
- Exports
- 28 t USD 216,000
- Exporter rank
- 62 of 81
- Imports
- 4,509 t USD 12.0 m
- Importer rank
- 48 of 168
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of pork (pig meat) in Trinidad and Tobago?
Trinidad and Tobago produced 1,388 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Trinidad and Tobago rank in the world for production of pork (pig meat)?
Trinidad and Tobago ranked 135th of 171 countries in 2024. The largest producer was China with 45.5% of the world total.
How has the production of pork (pig meat) in Trinidad and Tobago changed?
It fell by 46% between 2014 and 2024, compared with +7.9% for the world. The record was 3,866 t in 2007.
Does Trinidad and Tobago export or import meat of pig with the bone, fresh or chilled?
In 2024 Trinidad and Tobago reported exports of 28 t (USD 216,000) and imports of 4,509 t (USD 12.0 m), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.