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FAOSTAT · 1961–2024

Pork (pig meat) production in Dominican Republic

In 2024 Dominican Republic produced 64,685 t of pork (pig meat), the 63rd largest in the world (0.05% of the world total). Over ten years it fell by 11%. The record was 109,898 t in 2002.

Today’s prices
Production, 2024
64,685 t
World rank
63 of 171
10-year change
−11%
Record
109,898 t
2002

Pork (pig meat) in Dominican Republic, 1961–2024 (tonnes)

050k100k150k197019801990200020102020

By year

YearTonnesChange
202464,685+0.1%
202364,598−12%
202273,229−27%
2021100,830+25%
202080,809+1.1%
201979,943+5.3%
201875,954−1.7%
201777,305+2.2%
201675,621+2.0%
201574,152+1.5%
201473,072−7.6%
201379,082+1.1%
201278,211−25%
2011104,345+54%
201067,639−20%
200984,793−0.6%
200885,322−11%
200796,345−4.8%
2006101,228+16%
200587,060+24%
200470,353−23%
200390,915−17%
2002109,898+11%
200198,817+62%
200061,173+6.1%
199957,656−9.9%
199864,000+3.6%
199761,780+3.0%
199659,966+4.5%
199557,380+219%
199417,962+13%
199315,876+1.2%
199215,694+19%
199113,200−36%
199020,700+3.5%
198920,000+14%
198817,500+6.1%
198716,500+18%
198614,000+7.7%
198513,000+92%
19846,771+250%
19831,935+456%
1982348−30%
1981500−96%
198011,500−50%
197923,000+1.3%
197822,700+0.9%
197722,500+7.1%
197621,000+11%
197519,000+5.6%
197418,000+5.3%
197317,100+6.9%
197216,000+14%
197114,000+27%
197011,000+6.3%
196910,350−4.2%
196810,800+13%
19679,600−3.0%
19669,900+14%
19658,700−3.3%
19649,000−2.2%
19639,200−5.2%
19629,700+5.4%
19619,200—

Other large producers

All countries producing pork (pig meat)

Other products of Dominican Republic

Agricultural production in Dominican Republic

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.