Pork (pig meat) production in Antigua and Barbuda
In 2024 Antigua and Barbuda produced 50 t of pork (pig meat), the 168th largest in the world (0.00% of the world total). Over ten years it fell by 26%. The record was 194 t in 2004.
- Production, 2024
- 50 t
- World rank
- 168 of 171
- 10-year change
- −26%
- Record
- 194 t
- 2004
Pork (pig meat) in Antigua and Barbuda, 1961–2024 (tonnes)
Antigua and Barbuda compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.53
- world 15.4
- 10-year change
- −26%
- world +7.9%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 166 | Nauru | 75 | 0.00% |
| 167 | Niue | 69 | 0.00% |
| 168 | Antigua and Barbuda | 50 | 0.00% |
| 169 | Saint Kitts and Nevis | 44 | 0.00% |
| 170 | Brunei | 22 | 0.00% |
Map of world production of pork (pig meat)
Share of the world total; Antigua and Barbuda is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 50 | +14% |
| 2023 | 44 | −20% |
| 2022 | 55 | +10% |
| 2021 | 50 | −26% |
| 2020 | 68 | +17% |
| 2019 | 58 | 0.0% |
| 2018 | 58 | −12% |
| 2017 | 66 | +3.1% |
| 2016 | 64 | −4.5% |
| 2015 | 67 | −1.5% |
| 2014 | 68 | −2.9% |
| 2013 | 70 | +4.5% |
| 2012 | 67 | −11% |
| 2011 | 75 | +36% |
| 2010 | 55 | −45% |
| 2009 | 100 | −23% |
| 2008 | 130 | −13% |
| 2007 | 150 | −17% |
| 2006 | 180 | −7.2% |
| 2005 | 194 | 0.0% |
| 2004 | 194 | +3.2% |
| 2003 | 188 | +3.9% |
| 2002 | 181 | +1.7% |
| 2001 | 178 | +5.3% |
| 2000 | 169 | +12% |
| 1999 | 151 | +12% |
| 1998 | 135 | +15% |
| 1997 | 117 | +15% |
| 1996 | 102 | +23% |
| 1995 | 83 | +3.8% |
| 1994 | 80 | 0.0% |
| 1993 | 80 | 0.0% |
| 1992 | 80 | +2.6% |
| 1991 | 78 | 0.0% |
| 1990 | 78 | +8.3% |
| 1989 | 72 | −18% |
| 1988 | 88 | +6.0% |
| 1987 | 83 | +3.8% |
| 1986 | 80 | 0.0% |
| 1985 | 80 | +6.7% |
| 1984 | 75 | +21% |
| 1983 | 62 | +11% |
| 1982 | 56 | 0.0% |
| 1981 | 56 | −38% |
| 1980 | 91 | +25% |
| 1979 | 73 | +18% |
| 1978 | 62 | +13% |
| 1977 | 55 | +67% |
| 1976 | 33 | +10% |
| 1975 | 30 | −30% |
| 1974 | 43 | −49% |
| 1973 | 84 | +2.4% |
| 1972 | 82 | −13% |
| 1971 | 94 | +18% |
| 1970 | 80 | +6.7% |
| 1969 | 75 | +7.1% |
| 1968 | 70 | +17% |
| 1967 | 60 | +11% |
| 1966 | 54 | +1.9% |
| 1965 | 53 | +6.0% |
| 1964 | 50 | +4.2% |
| 1963 | 48 | 0.0% |
| 1962 | 48 | +2.1% |
| 1961 | 47 | — |
Trade, 2024
- Imports
- 91 t USD 321,000
- Importer rank
- 123 of 168
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of pork (pig meat) in Antigua and Barbuda?
Antigua and Barbuda produced 50 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Antigua and Barbuda rank in the world for production of pork (pig meat)?
Antigua and Barbuda ranked 168th of 171 countries in 2024. The largest producer was China with 45.5% of the world total.
How has the production of pork (pig meat) in Antigua and Barbuda changed?
It fell by 26% between 2014 and 2024, compared with +7.9% for the world. The record was 194 t in 2004.
Does Antigua and Barbuda export or import meat of pig with the bone, fresh or chilled?
In 2024 Antigua and Barbuda reported no exports and imports of 91 t (USD 321,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.