FAOSTAT · 1961–2023
Other starchy roots and tubers production in Nicaragua
In 2023 Nicaragua produced 7,370 t of other starchy roots and tubers. Over ten years it grew by 637%. The record was 35,000 t in 2010. Area harvested: 1,835 ha, yield 4.0 t/ha.
The 2023 figure is estimated by FAO.
- Production, 2023
- 7,370 t
- World rank
- —
- 10-year change
- +637%
- Record
- 35,000 t
- 2010
Other starchy roots and tubers in Nicaragua, 1961–2023 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2023 | 7,370 | +1.3% | 1,835 | 4.02 |
| 2022 | 7,276 | −2.3% | 1,812 | 4.02 |
| 2021 | 7,447 | +0.8% | 1,854 | 4.02 |
| 2020 | 7,387 | +5.6% | 1,839 | 4.02 |
| 2019 | 6,994 | −11% | 1,742 | 4.01 |
| 2018 | 7,882 | +7.4% | 1,963 | 4.02 |
| 2017 | 7,342 | +28% | 1,832 | 4.01 |
| 2016 | 5,757 | −45% | 1,432 | 4.02 |
| 2015 | 10,548 | +84% | 2,625 | 4.02 |
| 2014 | 5,722 | +472% | 1,438 | 3.98 |
| 2013 | 1,000 | 0.0% | 260 | 3.85 |
| 2012 | 1,000 | −93% | 260 | 3.85 |
| 2011 | 14,000 | −60% | 3,600 | 3.89 |
| 2010 | 35,000 | +99% | 6,200 | 5.65 |
| 2009 | 17,600 | +16% | 4,550 | 3.87 |
| 2008 | 15,200 | +4.8% | 3,950 | 3.85 |
| 2007 | 14,500 | +25% | 3,750 | 3.87 |
| 2006 | 11,600 | +78% | 3,000 | 3.87 |
| 2005 | 6,500 | +8.3% | 1,700 | 3.82 |
| 2004 | 6,000 | −8.4% | 1,700 | 3.53 |
| 2003 | 6,550 | +3.1% | 1,700 | 3.85 |
| 2002 | 6,350 | +30% | 1,650 | 3.85 |
| 2001 | 4,900 | −2.0% | 1,300 | 3.77 |
| 2000 | 5,000 | 0.0% | 1,300 | 3.85 |
| 1999 | 5,000 | +72% | 1,300 | 3.85 |
| 1998 | 2,900 | +12% | 720 | 4.03 |
| 1997 | 2,600 | +4.0% | 640 | 4.06 |
| 1996 | 2,500 | +14% | 630 | 3.97 |
| 1995 | 2,200 | +10% | 550 | 4.00 |
| 1994 | 2,000 | +150% | 500 | 4.00 |
| 1993 | 800 | +33% | 200 | 4.00 |
| 1992 | 600 | +50% | 150 | 4.00 |
| 1991 | 400 | 0.0% | 100 | 4.00 |
| 1990 | 400 | 0.0% | 100 | 4.00 |
| 1989 | 400 | 0.0% | 100 | 4.00 |
| 1988 | 400 | 0.0% | 100 | 4.00 |
| 1987 | 400 | 0.0% | 100 | 4.00 |
| 1986 | 400 | 0.0% | 100 | 4.00 |
| 1985 | 400 | 0.0% | 100 | 4.00 |
| 1984 | 400 | 0.0% | 100 | 4.00 |
| 1983 | 400 | 0.0% | 100 | 4.00 |
| 1982 | 400 | 0.0% | 100 | 4.00 |
| 1981 | 400 | 0.0% | 100 | 4.00 |
| 1980 | 400 | 0.0% | 100 | 4.00 |
| 1979 | 400 | 0.0% | 100 | 4.00 |
| 1978 | 400 | 0.0% | 100 | 4.00 |
| 1977 | 400 | 0.0% | 100 | 4.00 |
| 1976 | 400 | 0.0% | 100 | 4.00 |
| 1975 | 400 | 0.0% | 100 | 4.00 |
| 1974 | 400 | 0.0% | 100 | 4.00 |
| 1973 | 400 | 0.0% | 100 | 4.00 |
| 1972 | 400 | 0.0% | 100 | 4.00 |
| 1971 | 400 | 0.0% | 100 | 4.00 |
| 1970 | 400 | 0.0% | 100 | 4.00 |
| 1969 | 400 | 0.0% | 100 | 4.00 |
| 1968 | 400 | 0.0% | 100 | 4.00 |
| 1967 | 400 | 0.0% | 100 | 4.00 |
| 1966 | 400 | 0.0% | 100 | 4.00 |
| 1965 | 400 | 0.0% | 100 | 4.00 |
| 1964 | 400 | 0.0% | 100 | 4.00 |
| 1963 | 400 | 0.0% | 100 | 4.00 |
| 1962 | 400 | 0.0% | 100 | 4.00 |
| 1961 | 400 | — | 100 | 4.00 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.