FAOSTAT · 1990–2023
Other citrus fruit, n.e.c. production in Nicaragua
In 2023 Nicaragua produced 640 t of other citrus fruit, n.e.c.. Over ten years it fell by 11%. The record was 1,400 t in 1997. Area harvested: 209 ha, yield 3.1 t/ha.
The 2023 figure is imputed by FAO.
- Production, 2023
- 640 t
- World rank
- —
- 10-year change
- −11%
- Record
- 1,400 t
- 1997
Other citrus fruit, n.e.c. in Nicaragua, 1990–2023 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2023 | 640 | −1.1% | 209 | 3.06 |
| 2022 | 647 | −0.9% | 211 | 3.07 |
| 2021 | 653 | +2.0% | 213 | 3.07 |
| 2020 | 640 | −2.9% | 209 | 3.06 |
| 2019 | 659 | −2.4% | 215 | 3.07 |
| 2018 | 675 | −4.1% | 221 | 3.05 |
| 2017 | 704 | +1.7% | 230 | 3.06 |
| 2016 | 692 | +10% | 226 | 3.06 |
| 2015 | 629 | −13% | 206 | 3.05 |
| 2014 | 725 | +0.3% | 236 | 3.07 |
| 2013 | 723 | −0.3% | 236 | 3.06 |
| 2012 | 725 | +3.6% | 240 | 3.02 |
| 2011 | 700 | 0.0% | 240 | 2.92 |
| 2010 | 700 | −13% | 240 | 2.92 |
| 2009 | 800 | 0.0% | 250 | 3.20 |
| 2008 | 800 | −11% | 250 | 3.20 |
| 2007 | 900 | 0.0% | 290 | 3.10 |
| 2006 | 900 | −10.0% | 290 | 3.10 |
| 2005 | 1,000 | 0.0% | 300 | 3.33 |
| 2004 | 1,000 | −9.1% | 300 | 3.33 |
| 2003 | 1,100 | 0.0% | 350 | 3.14 |
| 2002 | 1,100 | −8.3% | 350 | 3.14 |
| 2001 | 1,200 | 0.0% | 400 | 3.00 |
| 2000 | 1,200 | −7.7% | 400 | 3.00 |
| 1999 | 1,300 | 0.0% | 400 | 3.25 |
| 1998 | 1,300 | −7.1% | 450 | 2.89 |
| 1997 | 1,400 | +7.7% | 450 | 3.11 |
| 1996 | 1,300 | +8.3% | 400 | 3.25 |
| 1995 | 1,200 | +9.1% | 400 | 3.00 |
| 1994 | 1,100 | +10% | 356 | 3.09 |
| 1993 | 1,000 | +11% | 300 | 3.33 |
| 1992 | 900 | +13% | 300 | 3.00 |
| 1991 | 800 | +14% | 266 | 3.01 |
| 1990 | 700 | — | 250 | 2.80 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.