FAOSTAT · 1961–2024
Onions, dry production in Japan
In 2024 Japan produced 1.1 million t of onions, dry, the 21st largest in the world (1.01% of the world total). Over ten years it fell by 6.4%. The record was 1.4 million t in 1992. Area harvested: 24,900 ha, yield 43.9 t/ha.
- Production, 2024
- 1.1 million t
- World rank
- 21 of 139
- 10-year change
- −6.4%
- Record
- 1.4 million t
- 1992
Onions, dry in Japan, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 1,094,000 | −6.8% | 24,900 | 43.94 |
| 2023 | 1,174,000 | −3.7% | 25,500 | 46.04 |
| 2022 | 1,219,000 | +11% | 25,200 | 48.37 |
| 2021 | 1,096,000 | −19% | 25,500 | 42.98 |
| 2020 | 1,357,000 | +1.7% | 25,500 | 53.22 |
| 2019 | 1,334,000 | +15% | 25,900 | 51.51 |
| 2018 | 1,155,000 | −5.9% | 26,200 | 44.08 |
| 2017 | 1,228,000 | −1.2% | 25,600 | 47.97 |
| 2016 | 1,243,000 | −1.7% | 25,800 | 48.18 |
| 2015 | 1,265,000 | +8.2% | 25,700 | 49.22 |
| 2014 | 1,169,000 | +9.5% | 25,300 | 46.21 |
| 2013 | 1,068,000 | −2.7% | 25,200 | 42.38 |
| 2012 | 1,098,000 | +2.6% | 24,900 | 44.10 |
| 2011 | 1,070,000 | +2.7% | 24,600 | 43.50 |
| 2010 | 1,042,000 | −9.7% | 24,000 | 43.42 |
| 2009 | 1,154,000 | −9.2% | 24,000 | 48.08 |
| 2008 | 1,271,000 | +0.5% | 24,100 | 52.74 |
| 2007 | 1,265,000 | +9.0% | 24,300 | 52.06 |
| 2006 | 1,161,000 | +6.8% | 23,600 | 49.19 |
| 2005 | 1,087,000 | −3.6% | 23,000 | 47.26 |
| 2004 | 1,128,000 | −3.8% | 23,100 | 48.83 |
| 2003 | 1,172,000 | −8.0% | 23,500 | 49.87 |
| 2002 | 1,274,000 | +1.2% | 25,400 | 50.16 |
| 2001 | 1,259,000 | +1.0% | 26,000 | 48.42 |
| 2000 | 1,247,000 | +3.5% | 26,900 | 46.36 |
| 1999 | 1,205,000 | −11% | 26,700 | 45.13 |
| 1998 | 1,355,000 | +7.8% | 26,700 | 50.75 |
| 1997 | 1,257,000 | −0.4% | 27,200 | 46.21 |
| 1996 | 1,262,000 | −1.3% | 27,200 | 46.40 |
| 1995 | 1,278,000 | +15% | 27,000 | 47.33 |
| 1994 | 1,109,000 | −19% | 27,300 | 40.62 |
| 1993 | 1,367,000 | −2.1% | 28,000 | 48.82 |
| 1992 | 1,397,000 | +6.9% | 30,200 | 46.26 |
| 1991 | 1,307,000 | −0.8% | 29,800 | 43.86 |
| 1990 | 1,317,000 | +3.8% | 29,000 | 45.41 |
| 1989 | 1,269,000 | +1.4% | 28,200 | 45.00 |
| 1988 | 1,251,000 | −4.3% | 28,400 | 44.05 |
| 1987 | 1,307,000 | +4.4% | 29,400 | 44.46 |
| 1986 | 1,252,000 | −5.6% | 29,700 | 42.15 |
| 1985 | 1,326,000 | +21% | 30,800 | 43.05 |
| 1984 | 1,099,000 | −6.1% | 29,500 | 37.25 |
| 1983 | 1,170,000 | −6.9% | 29,300 | 39.93 |
| 1982 | 1,257,000 | +21% | 29,400 | 42.76 |
| 1981 | 1,042,000 | −9.5% | 28,100 | 37.08 |
| 1980 | 1,152,000 | −8.1% | 28,200 | 40.85 |
| 1979 | 1,254,000 | +13% | 29,600 | 42.36 |
| 1978 | 1,114,000 | −0.6% | 30,200 | 36.89 |
| 1977 | 1,121,000 | −0.2% | 29,500 | 38.00 |
| 1976 | 1,123,000 | +8.8% | 28,600 | 39.27 |
| 1975 | 1,032,000 | +0.1% | 29,900 | 34.52 |
| 1974 | 1,031,000 | +3.7% | 29,500 | 34.95 |
| 1973 | 994,500 | −9.9% | 29,000 | 34.29 |
| 1972 | 1,103,600 | +6.0% | 30,100 | 36.66 |
| 1971 | 1,041,600 | +7.0% | 29,500 | 35.31 |
| 1970 | 973,100 | −12% | 29,800 | 32.65 |
| 1969 | 1,105,500 | +7.3% | 33,200 | 33.30 |
| 1968 | 1,029,900 | +9.5% | 32,800 | 31.40 |
| 1967 | 940,700 | −9.0% | 32,600 | 28.86 |
| 1966 | 1,034,000 | +20% | 34,700 | 29.80 |
| 1965 | 861,196 | −13% | 33,800 | 25.48 |
| 1964 | 994,000 | +60% | 39,300 | 25.29 |
| 1963 | 621,500 | −13% | 33,900 | 18.33 |
| 1962 | 718,200 | +12% | 28,700 | 25.02 |
| 1961 | 643,600 | — | 26,500 | 24.29 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.