FAOSTAT · 1961–2017
Horse meat, fresh or chilled production in Malta
In 2017 Malta produced 59 t of horse meat, fresh or chilled. Over ten years it grew by 7.3%. The record was 149 t in 1972.
The 2017 figure is imputed by FAO.
- Production, 2017
- 59 t
- World rank
- —
- 10-year change
- +7.3%
- Record
- 149 t
- 1972
Horse meat, fresh or chilled in Malta, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 59 | 0.0% |
| 2016 | 59 | 0.0% |
| 2015 | 59 | +3.5% |
| 2014 | 57 | +50% |
| 2013 | 38 | −32% |
| 2012 | 56 | −3.4% |
| 2011 | 58 | +1.8% |
| 2010 | 57 | +3.6% |
| 2009 | 55 | 0.0% |
| 2008 | 55 | 0.0% |
| 2007 | 55 | −13% |
| 2006 | 63 | −13% |
| 2005 | 72 | +14% |
| 2004 | 63 | 0.0% |
| 2003 | 63 | −14% |
| 2002 | 73 | −8.8% |
| 2001 | 80 | +29% |
| 2000 | 62 | +59% |
| 1999 | 39 | +30% |
| 1998 | 30 | +7.1% |
| 1997 | 28 | +40% |
| 1996 | 20 | 0.0% |
| 1995 | 20 | −26% |
| 1994 | 27 | −25% |
| 1993 | 36 | −40% |
| 1992 | 60 | +25% |
| 1991 | 48 | +4.3% |
| 1990 | 46 | −4.2% |
| 1989 | 48 | 0.0% |
| 1988 | 48 | +4.3% |
| 1987 | 46 | +4.5% |
| 1986 | 44 | +13% |
| 1985 | 39 | −17% |
| 1984 | 47 | −7.8% |
| 1983 | 51 | −3.8% |
| 1982 | 53 | +10% |
| 1981 | 48 | −26% |
| 1980 | 65 | −3.0% |
| 1979 | 67 | −11% |
| 1978 | 75 | +21% |
| 1977 | 62 | −16% |
| 1976 | 74 | −27% |
| 1975 | 101 | −9.0% |
| 1974 | 111 | 0.0% |
| 1973 | 111 | −26% |
| 1972 | 149 | +10% |
| 1971 | 135 | 0.0% |
| 1970 | 135 | −6.3% |
| 1969 | 144 | +25% |
| 1968 | 115 | +95% |
| 1967 | 59 | +1.7% |
| 1966 | 58 | −33% |
| 1965 | 86 | −6.5% |
| 1964 | 92 | +8.2% |
| 1963 | 85 | 0.0% |
| 1962 | 85 | 0.0% |
| 1961 | 85 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.