FAOSTAT · 1961–2017
Edible offals of horses and other equines, fresh, chilled or frozen production in Portugal
In 2017 Portugal produced 28 t of edible offals of horses and other equines, fresh, chilled or frozen. Over ten years it grew by 12%. The record was 361 t in 1964.
The 2017 figure is imputed by FAO.
- Production, 2017
- 28 t
- World rank
- —
- 10-year change
- +12%
- Record
- 361 t
- 1964
Edible offals of horses and other equines, fresh, chilled or frozen in Portugal, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 28 | +7.7% |
| 2016 | 26 | −65% |
| 2015 | 75 | +12% |
| 2014 | 67 | −1.5% |
| 2013 | 68 | 0.0% |
| 2012 | 68 | +209% |
| 2011 | 22 | +38% |
| 2010 | 16 | −16% |
| 2009 | 19 | −5.0% |
| 2008 | 20 | −20% |
| 2007 | 25 | −3.8% |
| 2006 | 26 | −13% |
| 2005 | 30 | 0.0% |
| 2004 | 30 | −17% |
| 2003 | 36 | −14% |
| 2002 | 42 | −30% |
| 2001 | 60 | +30% |
| 2000 | 46 | −21% |
| 1999 | 58 | −22% |
| 1998 | 74 | +10% |
| 1997 | 67 | −23% |
| 1996 | 87 | +24% |
| 1995 | 70 | −14% |
| 1994 | 81 | −15% |
| 1993 | 95 | −3.1% |
| 1992 | 98 | −9.3% |
| 1991 | 108 | −5.3% |
| 1990 | 114 | −14% |
| 1989 | 133 | +3.1% |
| 1988 | 129 | −11% |
| 1987 | 145 | −6.5% |
| 1986 | 155 | −12% |
| 1985 | 177 | −8.8% |
| 1984 | 194 | +11% |
| 1983 | 175 | +38% |
| 1982 | 127 | +7.6% |
| 1981 | 118 | −3.3% |
| 1980 | 122 | +0.8% |
| 1979 | 121 | +17% |
| 1978 | 103 | +20% |
| 1977 | 86 | −30% |
| 1976 | 123 | −4.7% |
| 1975 | 129 | −9.2% |
| 1974 | 142 | −24% |
| 1973 | 186 | −15% |
| 1972 | 219 | −17% |
| 1971 | 264 | +23% |
| 1970 | 215 | +12% |
| 1969 | 192 | +7.9% |
| 1968 | 178 | −11% |
| 1967 | 199 | −22% |
| 1966 | 255 | −16% |
| 1965 | 303 | −16% |
| 1964 | 361 | +14% |
| 1963 | 316 | +6.0% |
| 1962 | 298 | −4.2% |
| 1961 | 311 | — |
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.