Edible offal of goat, fresh, chilled or frozen production in Saint Vincent and the Grenadines
In 2024 Saint Vincent and the Grenadines produced 5 t of edible offal of goat, fresh, chilled or frozen, the 130th largest in the world (0.00% of the world total). Over ten years it fell by 29%. The record was 7 t in 2009.
The 2024 figure is imputed by FAO.
- Production, 2024
- 5 t
- World rank
- 130 of 143
- 10-year change
- −29%
- Record
- 7 t
- 2009
Edible offal of goat, fresh, chilled or frozen in Saint Vincent and the Grenadines, 1961–2024 (tonnes)
Saint Vincent and the Grenadines compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.05
- world 0.18
- 10-year change
- −29%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 130 | Brunei | 5 | 0.00% |
| 131 | Macao | 5 | 0.00% |
| 132 | Saint Vincent and the Grenadines | 5 | 0.00% |
| 133 | Armenia | 4 | 0.00% |
| 134 | Seychelles | 4 | 0.00% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Saint Vincent and the Grenadines is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 5 | −17% |
| 2023 | 6 | 0.0% |
| 2022 | 6 | 0.0% |
| 2021 | 6 | −14% |
| 2020 | 7 | +17% |
| 2019 | 6 | −14% |
| 2018 | 7 | 0.0% |
| 2017 | 7 | 0.0% |
| 2016 | 7 | 0.0% |
| 2015 | 7 | 0.0% |
| 2014 | 7 | 0.0% |
| 2013 | 7 | 0.0% |
| 2012 | 7 | 0.0% |
| 2011 | 7 | 0.0% |
| 2010 | 7 | 0.0% |
| 2009 | 7 | +17% |
| 2008 | 6 | 0.0% |
| 2007 | 6 | 0.0% |
| 2006 | 6 | 0.0% |
| 2005 | 6 | 0.0% |
| 2004 | 6 | 0.0% |
| 2003 | 6 | +20% |
| 2002 | 5 | 0.0% |
| 2001 | 5 | 0.0% |
| 2000 | 5 | 0.0% |
| 1999 | 5 | 0.0% |
| 1998 | 5 | 0.0% |
| 1997 | 5 | 0.0% |
| 1996 | 5 | 0.0% |
| 1995 | 5 | 0.0% |
| 1994 | 5 | 0.0% |
| 1993 | 5 | 0.0% |
| 1992 | 5 | 0.0% |
| 1991 | 5 | 0.0% |
| 1990 | 5 | 0.0% |
| 1989 | 5 | −17% |
| 1988 | 6 | +20% |
| 1987 | 5 | +25% |
| 1986 | 4 | +33% |
| 1985 | 3 | +50% |
| 1984 | 2 | −33% |
| 1983 | 3 | 0.0% |
| 1982 | 3 | +50% |
| 1981 | 2 | −33% |
| 1980 | 3 | +50% |
| 1979 | 2 | +100% |
| 1978 | 1 | 0.0% |
| 1977 | 1 | −50% |
| 1976 | 2 | 0.0% |
| 1975 | 2 | −33% |
| 1974 | 3 | 0.0% |
| 1973 | 3 | 0.0% |
| 1972 | 3 | 0.0% |
| 1971 | 3 | 0.0% |
| 1970 | 3 | 0.0% |
| 1969 | 3 | 0.0% |
| 1968 | 3 | −25% |
| 1967 | 4 | 0.0% |
| 1966 | 4 | −33% |
| 1965 | 6 | 0.0% |
| 1964 | 6 | +20% |
| 1963 | 5 | 0.0% |
| 1962 | 5 | +25% |
| 1961 | 4 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines produced 5 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Saint Vincent and the Grenadines rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Saint Vincent and the Grenadines ranked 130th of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Saint Vincent and the Grenadines changed?
It fell by 29% between 2014 and 2024, compared with +28% for the world. The record was 7 t in 2009.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Saint Vincent and the Grenadines is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.