FAOSTAT · 1961–2017
Edible offal of goat, fresh, chilled or frozen production in Portugal
In 2017 Portugal produced 138 t of edible offal of goat, fresh, chilled or frozen. Over ten years it fell by 34%. The record was 461 t in 1980.
The 2017 figure is imputed by FAO.
- Production, 2017
- 138 t
- World rank
- —
- 10-year change
- −34%
- Record
- 461 t
- 1980
Edible offal of goat, fresh, chilled or frozen in Portugal, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 138 | −0.7% |
| 2016 | 139 | −5.4% |
| 2015 | 147 | +73% |
| 2014 | 85 | −46% |
| 2013 | 158 | −15% |
| 2012 | 185 | +5.7% |
| 2011 | 175 | −3.8% |
| 2010 | 182 | −2.2% |
| 2009 | 186 | +3.9% |
| 2008 | 179 | −14% |
| 2007 | 208 | +11% |
| 2006 | 188 | +15% |
| 2005 | 164 | −13% |
| 2004 | 189 | −9.1% |
| 2003 | 208 | −14% |
| 2002 | 241 | +12% |
| 2001 | 215 | −15% |
| 2000 | 253 | −17% |
| 1999 | 306 | −11% |
| 1998 | 344 | −11% |
| 1997 | 387 | +3.5% |
| 1996 | 374 | +4.8% |
| 1995 | 357 | −7.8% |
| 1994 | 387 | +4.6% |
| 1993 | 370 | −6.1% |
| 1992 | 394 | −3.9% |
| 1991 | 410 | +17% |
| 1990 | 349 | −2.0% |
| 1989 | 356 | −13% |
| 1988 | 407 | −1.0% |
| 1987 | 411 | +10% |
| 1986 | 372 | −6.3% |
| 1985 | 397 | −3.9% |
| 1984 | 413 | −2.1% |
| 1983 | 422 | −7.0% |
| 1982 | 454 | +5.1% |
| 1981 | 432 | −6.3% |
| 1980 | 461 | +14% |
| 1979 | 404 | −6.7% |
| 1978 | 433 | +15% |
| 1977 | 378 | −11% |
| 1976 | 427 | −2.7% |
| 1975 | 439 | +10% |
| 1974 | 398 | +1.5% |
| 1973 | 392 | +13% |
| 1972 | 347 | −2.8% |
| 1971 | 357 | −2.7% |
| 1970 | 367 | +3.1% |
| 1969 | 356 | +7.6% |
| 1968 | 331 | +9.6% |
| 1967 | 302 | +3.8% |
| 1966 | 291 | +5.4% |
| 1965 | 276 | 0.0% |
| 1964 | 276 | +25% |
| 1963 | 221 | −0.9% |
| 1962 | 223 | −2.2% |
| 1961 | 228 | — |
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.