FAOSTAT · 1961–2023
Edible offal of goat, fresh, chilled or frozen production in Nicaragua
In 2023 Nicaragua produced 9 t of edible offal of goat, fresh, chilled or frozen. Over ten years it grew by 0.0%. The record was 11 t in 2000.
The 2023 figure is imputed by FAO.
- Production, 2023
- 9 t
- World rank
- —
- 10-year change
- 0.0%
- Record
- 11 t
- 2000
Edible offal of goat, fresh, chilled or frozen in Nicaragua, 1961–2023 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 9 | 0.0% |
| 2022 | 9 | 0.0% |
| 2021 | 9 | 0.0% |
| 2020 | 9 | 0.0% |
| 2019 | 9 | 0.0% |
| 2018 | 9 | 0.0% |
| 2017 | 9 | 0.0% |
| 2016 | 9 | 0.0% |
| 2015 | 9 | 0.0% |
| 2014 | 9 | 0.0% |
| 2013 | 9 | −10.0% |
| 2012 | 10 | +11% |
| 2011 | 9 | 0.0% |
| 2010 | 9 | +13% |
| 2009 | 8 | 0.0% |
| 2008 | 8 | 0.0% |
| 2007 | 8 | 0.0% |
| 2006 | 8 | 0.0% |
| 2005 | 8 | +14% |
| 2004 | 7 | −13% |
| 2003 | 8 | +14% |
| 2002 | 7 | 0.0% |
| 2001 | 7 | −36% |
| 2000 | 11 | +57% |
| 1999 | 7 | 0.0% |
| 1998 | 7 | 0.0% |
| 1997 | 7 | 0.0% |
| 1996 | 7 | −13% |
| 1995 | 8 | +14% |
| 1994 | 7 | −13% |
| 1993 | 8 | +33% |
| 1992 | 6 | −14% |
| 1991 | 7 | 0.0% |
| 1990 | 7 | 0.0% |
| 1989 | 7 | 0.0% |
| 1988 | 7 | −13% |
| 1987 | 8 | 0.0% |
| 1986 | 8 | +14% |
| 1985 | 7 | 0.0% |
| 1984 | 7 | 0.0% |
| 1983 | 7 | 0.0% |
| 1982 | 7 | 0.0% |
| 1981 | 7 | 0.0% |
| 1980 | 7 | −13% |
| 1979 | 8 | +14% |
| 1978 | 7 | 0.0% |
| 1977 | 7 | 0.0% |
| 1976 | 7 | 0.0% |
| 1975 | 7 | −13% |
| 1974 | 8 | 0.0% |
| 1973 | 8 | 0.0% |
| 1972 | 8 | 0.0% |
| 1971 | 8 | 0.0% |
| 1970 | 8 | +14% |
| 1969 | 7 | 0.0% |
| 1968 | 7 | 0.0% |
| 1967 | 7 | 0.0% |
| 1966 | 7 | 0.0% |
| 1965 | 7 | 0.0% |
| 1964 | 7 | 0.0% |
| 1963 | 7 | 0.0% |
| 1962 | 7 | 0.0% |
| 1961 | 7 | — |
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.