FAOSTAT · 1961–2017
Edible offal of goat, fresh, chilled or frozen production in Netherlands
In 2017 Netherlands produced 278 t of edible offal of goat, fresh, chilled or frozen. Over ten years it grew by 9.9%. The record was 292 t in 2011.
The 2017 figure is imputed by FAO.
- Production, 2017
- 278 t
- World rank
- —
- 10-year change
- +9.9%
- Record
- 292 t
- 2011
Edible offal of goat, fresh, chilled or frozen in Netherlands, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 278 | −1.8% |
| 2016 | 283 | +23% |
| 2015 | 230 | −9.1% |
| 2014 | 253 | −0.8% |
| 2013 | 255 | +6.7% |
| 2012 | 239 | −18% |
| 2011 | 292 | +37% |
| 2010 | 213 | +29% |
| 2009 | 165 | −21% |
| 2008 | 208 | −18% |
| 2007 | 253 | +691% |
| 2006 | 32 | −33% |
| 2005 | 48 | +20% |
| 2004 | 40 | −39% |
| 2003 | 66 | +89% |
| 2002 | 35 | −17% |
| 2001 | 42 | −13% |
| 2000 | 48 | −49% |
| 1999 | 94 | +213% |
| 1998 | 30 | −62% |
| 1997 | 79 | +108% |
| 1996 | 38 | +5.6% |
| 1995 | 36 | 0.0% |
| 1994 | 36 | −35% |
| 1993 | 55 | −9.8% |
| 1992 | 61 | −12% |
| 1991 | 69 | −49% |
| 1990 | 135 | +32% |
| 1989 | 102 | +8.5% |
| 1988 | 94 | +9.3% |
| 1987 | 86 | −1.1% |
| 1986 | 87 | −2.2% |
| 1985 | 89 | +17% |
| 1984 | 76 | +21% |
| 1983 | 63 | 0.0% |
| 1982 | 63 | −3.1% |
| 1981 | 65 | +8.3% |
| 1980 | 60 | +1.7% |
| 1979 | 59 | +3.5% |
| 1978 | 57 | −15% |
| 1977 | 67 | +8.1% |
| 1976 | 62 | +32% |
| 1975 | 47 | 0.0% |
| 1974 | 47 | +9.3% |
| 1973 | 43 | 0.0% |
| 1972 | 43 | +10% |
| 1971 | 39 | 0.0% |
| 1970 | 39 | +11% |
| 1969 | 35 | 0.0% |
| 1968 | 35 | +25% |
| 1967 | 28 | −3.4% |
| 1966 | 29 | 0.0% |
| 1965 | 29 | 0.0% |
| 1964 | 29 | 0.0% |
| 1963 | 29 | +7.4% |
| 1962 | 27 | −13% |
| 1961 | 31 | — |
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.