FAOSTAT · 1992–2017
Edible offal of goat, fresh, chilled or frozen production in Lithuania
In 2017 Lithuania produced 15 t of edible offal of goat, fresh, chilled or frozen. Over ten years it fell by 74%. The record was 118 t in 2002.
The 2017 figure is imputed by FAO.
- Production, 2017
- 15 t
- World rank
- —
- 10-year change
- −74%
- Record
- 118 t
- 2002
Edible offal of goat, fresh, chilled or frozen in Lithuania, 1992–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 15 | +7.1% |
| 2016 | 14 | −26% |
| 2015 | 19 | −41% |
| 2014 | 32 | −16% |
| 2013 | 38 | −5.0% |
| 2012 | 40 | +2.6% |
| 2011 | 39 | +11% |
| 2010 | 35 | −35% |
| 2009 | 54 | −6.9% |
| 2008 | 58 | 0.0% |
| 2007 | 58 | −11% |
| 2006 | 65 | −34% |
| 2005 | 99 | +5.3% |
| 2004 | 94 | −3.1% |
| 2003 | 97 | −18% |
| 2002 | 118 | +17% |
| 2001 | 101 | −6.5% |
| 2000 | 108 | +40% |
| 1999 | 77 | −21% |
| 1998 | 97 | +26% |
| 1997 | 77 | −21% |
| 1996 | 97 | +26% |
| 1995 | 77 | −21% |
| 1994 | 97 | +45% |
| 1993 | 67 | +52% |
| 1992 | 44 | — |
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.