FAOSTAT · 1961–2017
Edible offal of goat, fresh, chilled or frozen production in Greece
In 2017 Greece produced 1,925 t of edible offal of goat, fresh, chilled or frozen. Over ten years it fell by 61%. The record was 5,255 t in 2003.
The 2017 figure is imputed by FAO.
- Production, 2017
- 1,925 t
- World rank
- —
- 10-year change
- −61%
- Record
- 5,255 t
- 2003
Edible offal of goat, fresh, chilled or frozen in Greece, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 1,925 | −13% |
| 2016 | 2,212 | −2.5% |
| 2015 | 2,269 | −13% |
| 2014 | 2,623 | −40% |
| 2013 | 4,392 | −3.7% |
| 2012 | 4,560 | −2.1% |
| 2011 | 4,659 | −0.9% |
| 2010 | 4,701 | −0.3% |
| 2009 | 4,716 | −1.6% |
| 2008 | 4,793 | −2.7% |
| 2007 | 4,924 | −2.9% |
| 2006 | 5,069 | +2.2% |
| 2005 | 4,961 | −2.1% |
| 2004 | 5,069 | −3.5% |
| 2003 | 5,255 | +1.2% |
| 2002 | 5,195 | +4.8% |
| 2001 | 4,958 | +1.8% |
| 2000 | 4,868 | −0.3% |
| 1999 | 4,884 | +2.1% |
| 1998 | 4,783 | +1.2% |
| 1997 | 4,726 | −0.3% |
| 1996 | 4,742 | +1.8% |
| 1995 | 4,658 | +1.5% |
| 1994 | 4,588 | +0.9% |
| 1993 | 4,547 | +0.7% |
| 1992 | 4,515 | −0.4% |
| 1991 | 4,534 | +1.9% |
| 1990 | 4,450 | −1.0% |
| 1989 | 4,497 | +3.6% |
| 1988 | 4,339 | +3.5% |
| 1987 | 4,193 | +7.9% |
| 1986 | 3,885 | −1.0% |
| 1985 | 3,924 | +0.8% |
| 1984 | 3,891 | +3.0% |
| 1983 | 3,776 | +1.6% |
| 1982 | 3,716 | +0.9% |
| 1981 | 3,684 | 0.0% |
| 1980 | 3,684 | +1.0% |
| 1979 | 3,649 | −0.8% |
| 1978 | 3,678 | +2.0% |
| 1977 | 3,606 | +1.0% |
| 1976 | 3,569 | +4.7% |
| 1975 | 3,409 | +1.9% |
| 1974 | 3,344 | +6.3% |
| 1973 | 3,146 | +5.3% |
| 1972 | 2,989 | +3.4% |
| 1971 | 2,891 | +6.3% |
| 1970 | 2,719 | +1.4% |
| 1969 | 2,682 | +7.3% |
| 1968 | 2,499 | +3.3% |
| 1967 | 2,419 | +2.5% |
| 1966 | 2,359 | +4.3% |
| 1965 | 2,262 | +2.2% |
| 1964 | 2,213 | +4.9% |
| 1963 | 2,110 | −5.0% |
| 1962 | 2,220 | +14% |
| 1961 | 1,941 | — |
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.