FAOSTAT · 1961–2017
Edible offal of goat, fresh, chilled or frozen production in Germany
In 2017 Germany produced 18 t of edible offal of goat, fresh, chilled or frozen. Over ten years it fell by 10.0%. The record was 242 t in 1961.
The 2017 figure is imputed by FAO.
- Production, 2017
- 18 t
- World rank
- —
- 10-year change
- −10.0%
- Record
- 242 t
- 1961
Edible offal of goat, fresh, chilled or frozen in Germany, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 18 | 0.0% |
| 2016 | 18 | −5.3% |
| 2015 | 19 | 0.0% |
| 2014 | 19 | 0.0% |
| 2013 | 19 | −14% |
| 2012 | 22 | −4.3% |
| 2011 | 23 | +4.5% |
| 2010 | 22 | 0.0% |
| 2009 | 22 | +10% |
| 2008 | 20 | 0.0% |
| 2007 | 20 | +11% |
| 2006 | 18 | +13% |
| 2005 | 16 | −5.9% |
| 2004 | 17 | +13% |
| 2003 | 15 | +7.1% |
| 2002 | 14 | −13% |
| 2001 | 16 | +23% |
| 2000 | 13 | +8.3% |
| 1999 | 12 | +9.1% |
| 1998 | 11 | −8.3% |
| 1997 | 12 | +33% |
| 1996 | 9 | 0.0% |
| 1995 | 9 | 0.0% |
| 1994 | 9 | 0.0% |
| 1993 | 9 | 0.0% |
| 1992 | 9 | +13% |
| 1991 | 8 | +14% |
| 1990 | 7 | +17% |
| 1989 | 6 | 0.0% |
| 1988 | 6 | 0.0% |
| 1987 | 6 | +20% |
| 1986 | 5 | 0.0% |
| 1985 | 5 | +25% |
| 1984 | 4 | 0.0% |
| 1983 | 4 | 0.0% |
| 1982 | 4 | 0.0% |
| 1981 | 4 | 0.0% |
| 1980 | 4 | 0.0% |
| 1979 | 4 | −20% |
| 1978 | 5 | −17% |
| 1977 | 6 | −14% |
| 1976 | 7 | −13% |
| 1975 | 8 | −69% |
| 1974 | 26 | −13% |
| 1973 | 30 | −17% |
| 1972 | 36 | −18% |
| 1971 | 44 | −19% |
| 1970 | 54 | −17% |
| 1969 | 65 | −13% |
| 1968 | 75 | −23% |
| 1967 | 98 | −15% |
| 1966 | 115 | −16% |
| 1965 | 137 | −14% |
| 1964 | 159 | −16% |
| 1963 | 189 | −6.9% |
| 1962 | 203 | −16% |
| 1961 | 242 | — |
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.